Enameled Cast Iron Cookware
Heat-holding cookware for searing, braising and baking—no seasoning required.
Questions before you cook?
Choosing, cooking and caring for your cookware.
Does enameled cast iron need to be seasoned?
No seasoning is needed. Let it cool, hand wash with a soft sponge and dry thoroughly. See the cast iron care guide.
What is enameled cast iron best for?
Braises, soups, stews, bread and roasts. Cast iron retains heat for slow cooking and baking, while the enamel surface needs no seasoning.
Where can I check the enamel and testing?
Nori uses enamel over cast iron. Published reports identify the tested samples, methods and results, so you can check the evidence for this collection. View materials and test reports.
Can enameled cast iron go in the oven and on induction?
Alva enameled cast iron dutch ovens, casseroles and pans are oven-safe to 500°F and work on every cooktop, including induction — see each product page for piece-specific ratings.
What warranty covers Alva cast iron?
Your cookware has a limited warranty against manufacturing defects under normal household use. Coverage varies by product; normal wear and gradual loss of nonstick performance are excluded. Find your warranty coverage.
Thoughtful cookware, designed in Belgium since 1949.