Dutch Ovens & Roasters
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Hold steady heat through braises, roasts and baked dishes with enameled cast iron that is ready to cook - no seasoning required - and attractive enough to serve at the table.
Questions before you cook?
Choosing, cooking and caring for your cookware.
What can I cook in a Dutch oven?
Braises, soups, stews, bread and roasts. Enameled cast iron retains heat for slow cooking and baking; check the product’s oven limit before use.
Does enameled cast iron need seasoning?
No seasoning is needed. Let it cool, hand wash with a soft sponge and dry thoroughly. See the cast iron care guide.
Which size should I choose?
The 2.5-qt with steamer suits one or two people, the 5-qt round is the family all-rounder, and the 6-qt oval fits whole roasts and larger cuts.
Will they work on my cooktop?
Yes — enameled cast iron works on every cooktop, including induction, and is oven-safe for high-heat roasting and baking.
What warranty do they carry?
Your cookware has a limited warranty against manufacturing defects under normal household use. Coverage varies by product; normal wear and gradual loss of nonstick performance are excluded. Find your warranty coverage.
Thoughtful cookware, designed in Belgium since 1949.