Caring for Your
Stainless steel cookware
Use On Low to Medium Heat Only
Stovetop
Agnostic
500°F Max
Oven Heat
Handwash

Only
Maintain the shine and performance of your stainless steel cookware.
1. Preheat Before Cooking
Always preheat the pan on low to medium heat before adding oil or food. This helps prevent food from sticking.
2. Avoid Right Heat
Stainless steel conducts heat well, so cooking on medium or low heat is sufficient. High heat can cause discoloration or warping.
3. Use the Right Utensils
Use wooden, silicone, or plastic utensils to avoid scratching the surface.
4. Dry Immediately & Avoid Harsh Chemicals
After washing, dry the cookware immediately with a soft towel to prevent water spots and maintain its shine. Do not use bleach or chlorine-based cleaners, as they can damage the stainless steel.
5. Store Properly
Stack cookware carefully to avoid scratches. Use a soft cloth or paper towel between pans if stacking is necessary.
How to Clean
stainless steel cookware
Step 1: Daily Cleaning
After cooking, allow the cookware to cool down before cleaning. Sudden temperature changes can warp the metal.
Wash with warm water, mild dish soap, and a soft sponge or cloth. Avoid abrasive scrubbers that can scratch the surface.
Step 2: Removing Stuck-On Food
Fill the pan with warm water and a few drops of dish soap. Let it soak for 15-30 minutes to loosen food particles.
For stubborn residue, simmer water with a bit of dish soap or white vinegar in the pan for a few minutes, then scrub gently with a non-abrasive sponge.
Step 3: Removing Water Spots
Water spots can be removed by wiping the cookware with a soft cloth dampened with white vinegar. Rinse and dry thoroughly.
Step 4: Polishing Stainless Steel
To restore shine, use a stainless steel cleaner or make a paste with baking soda and water. Rub gently in the direction of the grain, rinse, and dry.
Do’s
Preheat your pan before adding oil to prevent sticking.
Clean with warm, soapy water after each use.
Use vinegar or baking soda for stubborn stains.
Dry the pan immediately after washing to avoid water spots.
Cook with low to medium heat for best results.
Don’ts
Use cooking sprays—they can leave a sticky residue.
Use steel wool or harsh scouring pads—they can scratch the surface.
Let acidic or salty foods sit for long periods—it can cause pitting.
Put a hot pan under cold water—it may warp.
Ignore discoloration - rainbow discoloration can be caused from overheating.
Frequently asked
 questions
1. Why is food sticking to my stainless steel pan?
Stainless steel is not non-stick, so food can stick if the pan is not preheated properly or if the heat is too high. To prevent sticking, preheat the pan on medium heat, then add oil or butter before cooking. Ensure the oil is hot before adding food.
2. How do I remove burnt food or stains from my stainless steel cookware?
For burnt food, soak the pan in warm, soapy water for 15-30 minutes. If the residue persists, boil a mixture of water and white vinegar (1:1 ratio) in the pan, then scrub gently with a non-abrasive sponge. Baking soda can also be used to make a paste for scrubbing tough stains.
3. Why does my stainless steel cookware have rainbow discoloration?
Rainbow discoloration occurs when the pan is overheated. It’s caused by a reaction between the stainless steel and heat. To remove it, wipe the pan with white vinegar or use a stainless steel cleaner, then rinse and dry thoroughly.
4. Can I use metal utensils with stainless steel cookware?
It’s best to avoid metal utensils, as they can scratch the surface of the cookware. Instead, use wooden, silicone, or plastic utensils to protect the finish.
5. Is it safe to put stainless steel cookware in the dishwasher?
While most stainless steel cookware is dishwasher-safe, handwashing is recommended to maintain its shine and prevent water spots or discoloration. If you use a dishwasher, dry the cookware immediately after the cycle to avoid spotting.