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Caring for Your Carbon Steel Cookware
Since 1949, we've been setting new standards for eco-friendly cookware with our PFAS-free ceramic coatings and natural-coated frying pans.
Use On Medium to High Heat
Stovetop Agnostic
500°F Max Oven Heat
Handwash Only
Keep your carbon steel cookware in top condition with our care tips.
1. Seasoning is Key
Before first use, wash and season your pan to build a natural nonstick coating if it comes unseasoned. Regular seasoning maintains performance and prevents rust.
2. Avoid Prolonged Moisture
Never soak your pan or leave it wet—carbon steel can rust quickly. Always dry it immediately after washing.
3. Use High-Heat Oils
For seasoning, use oils with a high smoke point, like flaxseed, canola, or grapeseed. Avoid olive oil, as it can become sticky.
4. Expect Color Changes
Over time, your pan will darken and develop a patina. This natural process improves nonstick performance and enhances flavor.
5. Store It Properly
Store in a dry place. If stacking, place a paper towel or liner between pans to prevent scratching.

How to Clean Your Cast Iron Pans
Step 1: Wipe Out Food Residue
Step 2: Scrub Gently and Rinse with Warm Water
Step 3: Dry Completely

Do’s
Season your pan before first use and regularly after cooking.
Dry the pan completely and apply a thin layer of oil before storing.
Use high smoke-point oils like flaxseed, canola, or grapeseed for seasoning.
Cook on medium to high heat for best performance.
Cook on medium to high heat for best performance.
Dont’s
Let your pan soak in water or leave it wet—it will rust.
Use dish soap frequently, it can strip the seasoning.
Use olive oil for seasoning—it can turn sticky.
Store in humid areas or stack pans without protection.
Worry about discoloration—it improves nonstick performance.

Watch Our Videos on How to Care for your Carbon Steel Pans
How to restore your rusty carbon steel pan?
Step 1: Remove Rust or Residue
Step 2: Wash the Pan
Step 3: Re-season the Pan

Manufacturing & Distribution
Located in the new industrial area: Xinxing North
- 120,000 Square Meters
- 750+ Employees with Offices & Lodging
- Capacity: 12m+ pieces produced yearly
- Stainless Steel & Alumium Materials
- Advanced robotisation

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Frequently Asked Questions
1.. Can I use soap to clean my cast iron cookware?
2. What should I do if my cast iron gets rusty?
3. How often should I season my cast iron cookware?
4. Can I cook acidic foods in cast iron?
5. Why does my cast iron feel sticky after seasoning?
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All cookware is European-inspired & designed in Belgium.
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