Forest Carbon Steel Pans
Pre-seasoned carbon steel for high-heat searing with less weight than cast iron.
Questions before you cook?
Choosing, cooking and caring for your cookware.
What are Forest carbon steel pans?
Uncoated carbon steel frying pans and woks that arrive ready to cook — no synthetic nonstick, just steel that builds a natural patina and gets better with every meal.
How do I care for a Forest carbon steel pan?
Cook hot, rinse while warm, dry immediately and wipe with a drop of oil — that is the whole routine. Step-by-step in our carbon steel care guide.
Are Forest pans good for high-heat cooking?
That is exactly what they are built for — searing steaks, stir-fries and blistered vegetables on any cooktop, including induction. They are designed for stovetop cooking.
What is the cooking surface made from?
Uncoated carbon steel uses seasoning built with oil, without a synthetic nonstick coating. Check the published material and food-contact reports for your collection. View materials and test reports.
What warranty covers Forest pans?
Your cookware has a limited warranty against manufacturing defects under normal household use. Coverage varies by product; normal wear and gradual loss of nonstick performance are excluded. Find your warranty coverage.
Thoughtful cookware, designed in Belgium since 1949.