Back to Carbon Steel
Original comparison price: $149
$126.65
(15% off)
SAVE $22.35
With 15% holiday savings applied.
Original comparison price: $139
$118.15
(15% off)
SAVE $20.85
With 15% holiday savings applied.
Original comparison price: $288
$211.65
(27% off)
SAVE $76.35
With 15% holiday + bundle savings applied.
Original comparison price: $149
$126.65
(15% off)
SAVE $22.35
With 15% holiday savings applied.
Artist collection
Designed in Belgium
Hammered Carbon Steel Frying Pan
For a sear on the stove and a finish in the oven, pre-seasoned carbon steel gives you one pan for both steps.
Regular price$149
Your set savings
Hammered Carbon Steel Frying Pan · 2-Pc Set (9.5" + 11")
What’s included
9.5-inch frying pan 1 pan$139- 11-inch frying pan 1 pan$149
- Purchased separately
- $288
- Set savings
- −$39
- Set price
- $249
- Holiday savings · 15%
- −$37.35
- Your price
- $211.65
Total savings: $76.35. Holiday savings apply to the set price, not the comparison price. Shown for one set; shipping and taxes excluded.
- Golden sears
- Build seasoning
- Oven-ready
Product details
| Oven use | Up to 500°F / 260°C |
| Design | Hammered finish |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Forged stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
- 9.5-inch Pan: 2.9 lbs. Size: 18.6" L x 9.9" W x 3.9" H
- 11-inch Pan: 3.6 lbs. Size: 20.1" L x 11.5" W x 4.0" H
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitUp to 500°F / 260°C
Cooking surfacePre-seasoned carbon steel
BodyCarbon steel
Overall dimensions & weight
9.5-inch Pan18.6″ L × 9.9″ W × 3.9″ H · 2.9 lb
11-inch Pan20.1″ L × 11.5″ W × 4.0″ H · 3.6 lb
Cooking & care
Oven useUp to 500°F / 260°C
Before first useArrives pre-seasoned and ready to use.
Cooking tipsPreheat gradually. Match the burner to the base.
Keep it seasonedDry, then lightly oil. Avoid long acidic simmers, such as tomato sauce.
UtensilsMetal is suitable. Avoid scraping the seasoning.
CleaningHand wash, dry immediately. No soaking or dishwasher.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Pairs well with
Carbon Steel Pan
$126.6511″
Made for better cooking
Build a better sear.
Responsive carbon steel gives you control over browning. Regular cooking and seasoning develop its natural food release.
Compare frying pans
Find the right fit for the way you cook.
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|---|---|---|---|
| Best for | Searing & stir-fries | Searing & pan sauces | Eggs, fish & everyday meals |
| Construction | Carbon steel | 5-ply stainless steel | Forged aluminum + ceramic |
| Available sizes | 11-inch, 9.5-inch | 11-inch, 8-inch, 9.5-inch | 11-inch, 8-inch, 9.5-inch |
| Care | Hand wash · dry & oil | Hand wash recommended | Hand wash · soft utensils |
| Explore cookware | You're viewing | View cookware: 5-Ply Stainless Frying Pan | View cookware: Ceramic Nonstick Frying Pan |
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Build a deep sear on steaks, crisp potatoes and brown vegetables at higher stovetop temperatures. The hammered design brings a distinct look to the kitchen.
Why choose carbon steel instead of nonstick?
Uncoated carbon steel is built for responsive heat and a strong sear without a synthetic nonstick coating. With proper care, its seasoned cooking surface develops over time.
Can I use it on induction or in the oven?
It works on gas, electric and induction cooktops and is oven safe up to 500°F. Use protection when handling hot cookware.
Is carbon steel a hassle to look after?
Less than its reputation. After cooking, rinse with hot water, dry it on the burner for a minute and wipe a drop of oil around the inside: about a minute of work. Skip the dishwasher and never leave it soaking. The seasoning darkens and gets slicker with every cook, and if you ever forget and find a spot of rust, a scrub and a fresh wipe of oil bring it straight back. Nothing is ruined.
Thoughtful cookware, designed in Belgium since 1949.