Steakhouse-style searing
Pre-seasoned carbon steel with a natural patina








Get a steakhouse-style sear with responsive carbon steel and a distinctive hammered finish.
Why you'll love it
| Oven use | Up to 500°F / 260°C |
| Design | Hammered finish |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Forged stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
Performance first
Responsive carbon steel supports controlled browning, while the hammered finish gives the pan a distinctive feel. Its seasoned cooking surface develops through cooking and care.
Use the same pan on gas, electric or induction.
Pre-seasoned carbon steel with a natural patina
A natural patina helps food release and develops with use.
See how this cookware performs in real kitchens.
Read customer reviews
Care & cleaning
Hand wash; dry immediately. Never soak or use the dishwasher.
Metal utensils safe; avoid scraping the seasoning.
Preheat gradually; match the burner to the base.
Wipe with a thin coat of oil; maintain seasoning. Avoid prolonged acidic cooking.
THE HONEST COMPARISON
A closer look at what matters when choosing cookware.
| Feature | ALVA ArtistTHIS PAN |
|---|---|
| Material & construction | Pre-seasoned carbon steel with a natural patina |
| Cooking surface | Uncoated cooking surface |
| Warranty | Lifetime Warranty |
| Oven safe | Up to 500°F / 260°C |
| Induction compatible | ✓ |
| Heritage | Designed in Belgium · since 1949 |
Good questions, straight answers