Your First Great Pan—and the last you’ll ever need. The Forest Carbon Steel Frying Pan delivers cast iron–level searing, without the weight. Naturally nonstick, chemical-free, and built to improve with every use, this pan outperforms cheap nonstick and lasts for generations. Trusted by pro chefs, beautifully balanced for home cooks, and backed by 75+ years of Belgian craftsmanship. Features: Restaurant...
Finally, a wok that cooks like the pros without the hassle. Forget flat-bottom “wannabe woks” and hours of messy seasoning. The Forest Carbon Steel Wok delivers authentic smoky wok hei, comes pre-seasoned and ready to use, and is 30% lighter than cast iron for effortless tossing. Pure, non-toxic, built to last — this is the only wok your kitchen will...
The Pro's Secret Weapon—Now in Your Kitchen Forget “nonstick” pans that flake and fail. The Artist Carbon Steel Frying Pan delivers searing power and natural nonstick performance that only gets better with time. No coatings. No chemicals. Just pure, chef-trusted performance that rivals cast iron—but lighter, smoother, and faster-heating. Used in Michelin-starred kitchens worldwide. Built to be the last pan...
Bring Home the Pan That Chefs Rely On Daily.: The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Pre-seasoned and precision-engineered for rapid response, this pan gives you instant control, effortless nonstick performance, and the kind of character that only improves over decades. If you’re...
Cook Like a Chef. Season Like a Heirloom.: This is the last set of pans you’ll ever need — and the first one that actually gets better with every use. The Forest 4-Piece Carbon Steel Set gives you everything: pro-level searing, chemical-free nonstick that improves over time, and a pre-seasoned surface that means you’re cooking tonight — not spending hours...
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Your Questions Answered
Carbon steel frying pans offer excellent heat conduction and retention, making them ideal for searing and browning. They are also lighter than cast iron and develop a natural non-stick surface with proper seasoning.
To season a carbon steel frying pan, clean it thoroughly, apply a thin layer of oil, and heat it until the oil smokes. This process should be repeated several times to build a protective, non-stick layer.
Chefs prefer carbon steel frying pans for their versatility, durability, and ability to achieve high temperatures quickly. They are perfect for a variety of cooking techniques, from frying to baking.
Clean a carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. After cleaning, dry it thoroughly and apply a light coat of oil to prevent rust.
Yes, a carbon steel frying pan can rust if not properly maintained. To prevent rust, ensure the pan is completely dry after washing and regularly season it with oil to maintain its protective layer.