Sear steaks with confidence
Pre-seasoned carbon steel with a natural patina
Back to Carbon Steel
Forest collection
Designed in Belgium
Carbon Steel Frying Pan
Sear steaks, crisp potatoes and build natural release over time with pre-seasoned carbon steel.
Regular price$119
Why you'll love it
- Sear steaks with confidence
- Build natural release as you season
- No nonstick coating
Specifications & dimensions
| Oven use | Stovetop only. Not oven safe. |
| Surface | Pre-seasoned carbon steel for natural release and better browning. |
| Body | Durable carbon steel that heats quickly and performs like cast iron, with less weight. |
| Seasoning | Arrives pre-seasoned. Maintain with a light coat of oil. |
| Handle | Wood handle for a comfortable, secure grip. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| 8-inch | 16.3″ L × 8.5″ W × 2.9″ H · 1.4 lb |
| 9.5-inch | 17.7″ L × 9.8″ W × 3.1″ H · 1.8 lb |
| 11-inch | 19.3″ L × 11.5″ W × 3.3″ H · 2.3 lb |
Oven useStovetop only. Not oven safe.
Care & cleaning
DishwasherHand wash only.
CleaningWash by hand, dry right away, and never soak.
UtensilsMetal is fine. Avoid scraping the seasoning.
HeatPreheat gradually. Stovetop use only.
Good to knowLightly oil after drying. Avoid long acidic simmers.
Pre-SeasonedYes. It arrives ready to cook; just dry and lightly oil after washing.
Upgrade & Save
Forest Carbon Steel Cookware Set, 4-Piece
$349$456
Save $107
Forest 11-inch
Carbon Steel Frying Pan
11-inch ·
Sale price$119
Performance first
Build the sear. Keep the character.
Responsive carbon steel helps you control browning as the heat changes. Its seasoned cooking surface develops with regular cooking and proper care.
Cook on any stovetop, including induction
Use the same pan on gas, electric or induction.
Pre-seasoned and ready to cook
A natural patina helps food release and develops with use.
Care & cleaning
Simple care. Lasting performance.
Wash & dry
Hand wash and dry immediately. No soaking or dishwasher.
Protect the surface
Metal utensils are safe. Avoid scraping off the seasoning.
Warm gradually
Preheat gently. Season on the stovetop only.
Lightly oil
Wipe with a thin coat of oil after drying.
Avoid prolonged acidic cooking. Need to reseason? Our care guide walks you through it.
View carbon steel care guideTHE HONEST COMPARISON
How Forest stacks up
A closer look at what matters when choosing cookware.
| What Matters | AlvaForest | Generic Carbon Steel |
|---|---|---|
| Pre-Seasoned | ✓Ready to cook | Prep varies |
| No Coating | ✓Carbon steel | ✓Usually uncoated |
| High Heat | ✓Sear + brown | Varies |
| Warranty | ✓10-Year Limited Warranty | Coverage varies |
| Induction Ready | ✓Yes | Check compatibility |
| Easy Care | ✓Simple oil care | Care guidance varies |
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Choose the pan size that fits your portions, then use carbon steel for steakhouse-style browning, crisp potatoes, vegetables and everyday stovetop cooking.
Why choose carbon steel instead of nonstick?
Uncoated carbon steel is built for responsive heat and a strong sear without a synthetic nonstick coating. With proper care, its seasoned cooking surface develops over time.
Can I use it on induction or in the oven?
It works on gas, electric and induction cooktops, but Forest's wooden-handled cookware is not oven safe. Use it on the stovetop only.
Do I need to season it, and how should I wash it?
Hand-wash, dry immediately and apply a very thin layer of cooking oil before storing. Avoid soaking or the dishwasher. Seasoning and gradual color changes are normal with carbon steel.
Can I try it at home, and what warranty applies?
Yes. Eligible Alva cookware comes with a 45-day home trial, so you can actually cook with it before deciding. If it is not right, start a return within 45 days of delivery, subject to the trial terms. This product also comes with a 10-year limited warranty.
Thoughtful cookware, designed in Belgium since 1949.