Sear and stir-fry
Pre-seasoned carbon steel with a natural patina









Four pre-seasoned carbon steel essentials for hotter sears, natural release and every meal size.
Why you'll love it
| Oven use | Not oven safe. Stovetop use only |
| Material | Carbon steel |
| Cooking surface | Uncoated, pre-seasoned carbon steel (no coating at all) |
| Handle | Wood |
| Cooktops | Gas, electric, ceramic, halogen and induction |
| Oven | Stovetop only (not oven safe) |
| Care | Hand wash only, dry immediately, never in the dishwasher |
| Warranty | 10-year warranty |
Performance first
A selection of responsive carbon-steel cookware helps you match the shape and size to the meal. Seasoned surfaces develop with regular cooking and proper care.
A choice of carbon steel pans gives everyday meals room to brown.
Pre-seasoned carbon steel with a natural patina
A natural patina helps food release and develops with use.
Care & cleaning
Hand wash and dry immediately. No soaking or dishwasher.
Metal utensils are safe. Avoid scraping off the seasoning.
Preheat gently. Season on the stovetop only.
Wipe with a thin coat of oil after drying.
Avoid prolonged acidic cooking. Need to reseason? Our care guide walks you through it.
View carbon steel care guideGood questions, straight answers