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Forest Collection Designed in Belgium 10-Year Warranty

Carbon Steel Wok, 12"

Fast, high-heat stir-fries with real wok hei.

Fast, high-heat stir-fries with real wok hei.

Sale price$129
No synthetic coating High-heat searing Induction ready
The Alva difference

Why you’ll love it

High-heat searingPractical performance for daily meals.
Builds natural releaseConsistent results across the surface.
All stovetops · Stovetop onlyDurable, versatile and easy to use.
In stock · Ships today
Estimated delivery: Sep 6–Sep 10
Free shipping 45-dayHome trial 10-yearWarranty

See Alva In Action

Alva Forest 12-inch carbon steel wok with wood handle on white
Carbon Steel Wok, 12" Sale price$129

As Featured In

O, The Oprah Magazine Good Morning America Bon Appétit The Kelly Clarkson Show Food & Wine Editors' Choice — Reviewed
Carbon Steel Wok, 12"

Why Carbon Steel

Gets better every time you cook.

Carbon steel combines powerful high-heat performance with a seasoned surface that develops better natural release through regular use.

High-heat searing

Build crisp edges and deep crusts on proteins and vegetables.

A patina that improves

Cooking and seasoning gradually create a slicker surface.

Responsive control

Heats and adjusts faster than heavy cast iron.

Independently tested

CARBON STEEL

Belgian cookware expertise since 1949

Bare carbon steel—with nothing hiding beneath the surface.

Responsive carbon steel handles serious heat and develops a natural patina as you cook. There is no synthetic nonstick coating—just steel, oil and a surface that improves with proper care.

View materials & test reports

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SYNTHETIC COATINGS

No PFAS or PTFE by design.

High heat

SEARING PERFORMANCE

Built for crisp edges and deeply browned flavor.

Every cook

BUILDS THE PATINA

Regular seasoning gradually improves natural food release.

45 days

Home trial

Cook with it at home.

Questions, Answered

Questions before you cook?

Clear answers on fit, use and care.

What is it best for?

Fast stir-fries, fried rice and vegetables without steaming.

Why choose carbon steel?

It heats quickly, sears deeply and becomes more naturally releasing as seasoning builds.

How does it improve with use?

Dry promptly and apply a thin layer of oil. Regular seasoning builds smoother release and deeper patina.

Does it work on induction or in the oven?

It works on every stovetop, including induction, but Forest cookware is stovetop-only.

What are the returns and warranty?

Unused items may be returned within 45 days. The product includes a 10-year limited warranty against manufacturing defects.