The Nori line: enameled cast iron in a refined black finish — Dutch ovens, grill pans, and specialty pieces built for generations.
Questions before you cook?
Choosing, cooking and caring for your cookware.
What is Nori best for?
Nori enameled cast iron is built around slow cooking, heat retention, roasting, braising and table-ready serving.
Does Nori need seasoning?
No. The enamel surface does not require traditional cast-iron seasoning.
Does Nori work on induction?
Current Nori cooking vessels are induction compatible. Specialty serving accessories and preparation tools have separate instructions.
Can Nori go in the oven?
Cooking vessels are generally rated up to 500°F / 260°C. Follow product-specific instructions for steamers, fondue components and accessories.
Thoughtful cookware, designed in Belgium since 1949.