Nori Moroccan Tagine

Name: Nori Moroccan Tagine
Brand: Alva Cookware
SKU: 100545
Price: 259.0 USD
Availability: InStock

$259

Suitable for All Cooktops

PFAS Free

PTFE Free

PFOA Free

Lead & Cadmium Free

Oven Safe

25 Year Warranty

cast iron

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Designed to last generations, this tagine pot combines traditional craftsmanship with modern innovation. Its indestructible cast iron construction ensures even heat distribution and retention, making it perfect for slow-cooked, flavorful dishes. The...

Designed to last generations, this tagine pot combines traditional craftsmanship with modern innovation. Its indestructible cast iron construction ensures even heat distribution and retention, making it perfect for slow-cooked, flavorful dishes. The pot is coated with three layers of scratch-resistant enamel, ready for immediate use, and features a cast iron lid to lock in moisture and enhance flavors.

Features

Durable Construction: Made from indestructible black cast iron, ensuring longevity and excellent heat retention.
Scratch-Resistant Enamel: Coated with three layers of enamel, both inside and out, for immediate use without the need for seasoning.
Moisture Locking Lid: The cast iron lid is designed to contain condensation, locking in moisture and enhancing the flavors of your dishes.
Versatile Use: Suitable for all cooktops, including induction, and oven-safe, allowing seamless transition from stovetop to oven.
Eco-Friendly and Safe: Free from PFAS, PTFE, PFOA, lead, and cadmium, ensuring a healthy cooking experience.

Tagine Size

11-inch Tagine: 16.1 lbs. | 14.8" x 11" x 2.7"

Care & Cleaning

Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Cool Before Cleaning: Allow the tagine pot to cool completely before washing to prevent thermal shock.
Hand Wash Only: Use warm water, mild dish soap, and a soft sponge or cloth to clean the pot. Avoid using abrasive pads or harsh detergents that can scratch the enamel.
Remove Stubborn Residue: For tough, stuck-on food, soak the pot in warm, soapy water for 15-20 minutes before gently scrubbing.
Store Properly: Store the tagine pot with the lid slightly ajar to allow air circulation, preventing moisture buildup.

Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.

3 Qt.

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"Lightweight. The coating is super slick. Super versatile. Braised, seared...you name it."

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Everything You Need to Know

What is a cast iron tagine, and how is it used?

A cast iron tagine is a traditional North African cooking vessel with a conical lid, designed for slow-cooking stews and dishes, enhancing flavors through steam circulation.

What are the benefits of using a cast iron tagine?

The cast iron tagine offers excellent heat retention and even cooking, making it perfect for tenderizing meats and infusing dishes with rich flavors.

Is the cast iron tagine pre-seasoned?

Yes, our cast iron tagine comes pre-seasoned, providing a natural, easy-release finish that enhances with each use.

Can I use the cast iron tagine on all cooking surfaces?

Absolutely, the cast iron tagine is versatile and can be used on all cooking surfaces, including induction, stovetop, oven, and grill.

How do I clean and maintain a cast iron tagine?

To clean, hand wash with warm water and a stiff brush. Avoid using soap or a dishwasher to preserve the seasoning. Dry thoroughly and apply a light coat of oil after each use.

What are the dimensions and capacity of the cast iron tagine?

The cast iron tagine measures 11" inches in diameter and has a capacity of 5 quarts, ideal for preparing meals for family gatherings or dinner parties.

Is the cast iron tagine oven-safe?

Yes, the cast iron tagine is oven-safe, allowing you to transition from stovetop to oven seamlessly for versatile cooking.

Why choose a cast iron tagine over other materials?

Cast iron is renowned for its durability and ability to maintain consistent heat, making it a preferred choice for slow-cooked, flavorful dishes.

Can the cast iron tagine be used for baking?

Yes, the cast iron tagine is excellent for baking, providing even heat distribution for perfectly cooked bread and other baked goods.

Is the cast iron tagine suitable for outdoor cooking?

Yes, the cast iron tagine is perfect for outdoor cooking, whether you're using it on a grill or over a campfire, adding a unique flavor to your dishes.

Nori Moroccan Tagine

Features

Tagine Size

Care & Cleaning

Save on a Set

A Closer Look

The Alva Expereince

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"Lightweight. The coating is super slick. Super versatile. Braised, seared...you name it."

"Alva Cookware has completely transformed my cooking experience! The quality of their pots and pans is unmatched, and I love how evenly they distribute heat."

"I appreciate the attention to detail and the commitment to quality that Alva brings to the table. It's a game-changer for anyone serious about cooking."

Upgrade Your Taste

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Nori Moroccan Tagine

Features

Tagine Size

Care & Cleaning

Save on a Set

A Closer Look

The Alva Expereince

Uncompromising Quality

PFAS-Free

Recycled Materials

Sustainably Made

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"Lightweight. The coating is super slick. Super versatile. Braised, seared...you name it."

"Alva Cookware has completely transformed my cooking experience! The quality of their pots and pans is unmatched, and I love how evenly they distribute heat."

"I appreciate the attention to detail and the commitment to quality that Alva brings to the table. It's a game-changer for anyone serious about cooking."

Upgrade Your Taste

Everything You Need to Know

What our customers think

Shop

Company

Support

Sign up & save on non-toxic cookware