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Designed in Belgium
Enameled Cast Iron Tagine, 3-Qt
Trap steam for tender, deeply flavored slow-cooked meals.
Sale price$259Regular price$289Save $30
- Tender slow-cooked meals Tender meals
- Holds in moisture Keeps moisture
- No seasoning needed No seasoning
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Arrives Oct 8–Oct 12
Product details
| Oven use | Up to 500°F / 260°C |
| Capacity | 3 qt |
| Design | Conical lid |
| Cooking Surface | Enameled cast iron |
| Body Material | Cast iron |
| Interior Finish | Enamel |
| Exterior Finish | Enamel |
| Lid | Included |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
- 3-Qt Tagine: 12.5 lbs. Size: 14.7" L x 11.4" W x 2.7" H
Capacity3 qt
DesignConical lid
Cooking SurfaceEnameled cast iron
Body MaterialCast iron
Interior FinishEnamel
Exterior FinishEnamel
Cooktop CompatibilityGas, electric, ceramic, halogen and induction
3-Qt Tagine12.5 lbs. Size: 14.7" L x 11.4" W x 2.7" H
Oven useUp to 500°F / 260°C
Care & cleaning
DishwasherNo. Hand wash to protect the enamel.
CleaningLet cool, wash with a soft sponge, dry fully.
UtensilsWood, silicone or nylon.
HeatLow to medium. Don’t heat empty on high.
Good to knowNo seasoning needed. Avoid sudden temperature changes.
Try Alva for 45 days Cook with it. Decide after.
Not the right fit? Request a return within 45 days of delivery—even after cooking with it.
Return cookware in good condition with all original parts and accessories.
Save 15% on cookware sets.
See it in action
Enameled Cast Iron Tagine, 3-Qt
Sale price$259
Regular price$289
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Enameled Cast Iron Tagine, 3-Qt
Sale price$259
Regular price$289
See it in action
Slow heat. Deep flavor.
Cast iron holds steady heat beautifully for braising, roasting and slow cooking, while the enamel surface removes the need for traditional cast-iron seasoning.
- Hold steady heat through long cooks
- Brown, braise and roast
- Cook acidic ingredients without maintaining seasoning
- Bring cookware from stove or oven to the table
See how this cookware performs in real kitchens.
Read customer reviews
Cook with confidence.
A cast iron body with an enamel cooking surface—no seasoning needed. Explore the materials and third-party test reports for this cookware.
View materials & test results
A few good answers.
What is the enameled cast iron tagine, 3-qt best for?
It is designed for slow-cooked meats, vegetables and other everyday cooking where its shape and material are useful.
Does enameled cast iron need seasoning?
No. The glass-based enamel covers the cast iron, so you do not need to build or maintain a traditional seasoned surface.
Does it work on induction and in the oven?
Yes. Nori cooking vessels work on gas, electric and induction and are generally rated up to 500°F / 260°C, unless the product instructions state otherwise. Specialty accessories, fondue components and preparation tools have separate instructions.
Can I really cook with it during the 45-day trial?
Cook with it in your own kitchen for 45 days from delivery. If it is not right for you, start a return within that window. Used cookware is welcome when returned in reasonable condition with all original parts and accessories; Alva provides one prepaid return label per order.
Can I cook tomato, wine or citrus in it?
Yes. The enamel cooking surface is designed for ingredients that would be more demanding on a seasoned bare-iron surface. Avoid thermal shock and follow the product care instructions.
Thoughtful cookware, designed in Belgium since 1949.