Nori Mortar & Pestle Set

Alva’s Nori cast iron mortar and pestle is hand wash recommended, meaning they should not be put through the dishwasher. When washing cast iron cookware, the first step is always to wash with warm water and soap immediately after use. You can use a scraper to remove especially stubborn leftovers. Then, use a lint-free cloth or paper towel to wipe away the mess. The last step is to rub a light layer of cooking oil over the surface and then wipe away (with a paper towel or lint-free cloth) to remove the last bits of grease and residue.

The Nori Mortar and Pestle is crafted from high-quality, durable granite, ensuring longevity and effective grinding of spices and herbs.

By using the Nori Mortar and Pestle, you can unlock the full flavor and aroma of your spices and herbs, elevating your culinary creations.

Yes, the Nori Mortar and Pestle is designed for easy cleaning. Simply rinse with warm water and a mild detergent, then air dry.

Yes, all Alva’s Nori line of products are free of toxic PFOA and PFAS chemicals. Alva products go through rigorous testing to ensure they are safe for consumer use.

Absolutely, the Nori Mortar and Pestle is versatile and can be used to grind both wet and dry ingredients efficiently.

Granite is non-porous and provides a natural friction surface, making it ideal for grinding and releasing the essential oils in spices and herbs.

Unlike electric grinders, the Nori Mortar and Pestle allows for manual control over the texture of your ingredients, resulting in a more authentic and flavorful outcome.

Yes, it is perfect for creating a variety of pastes and sauces, such as pesto and guacamole, thanks to its sturdy design and effective grinding surface.

By grinding your own spices and herbs, you can avoid additives and preservatives found in pre-packaged options, promoting a healthier diet.