5-Ply Stainless Frying Pan
The everyday pan for searing, browning and pan sauces.
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Fully clad 5-ply stainless steel for even heat, better browning and lasting durability.
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The everyday pan for searing, browning and pan sauces.
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Deep sides and a lid for searing, braising and weeknight meals.
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Responsive 5-ply heat for grains, sauces and smaller batches.
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Choosing, cooking and caring for your cookware.
Five bonded layers — stainless cooking surface, aluminium core for fast even heat, and an induction-ready stainless exterior. It is the construction professional kitchens rely on for searing, deglazing and sauces.
Uncoated Maestro stainless steel has no synthetic nonstick coating. Use it for searing and sauces, with preheating and oil to help food release. View materials and test reports.
Preheat the pan, add oil, and let proteins release naturally — they let go when properly seared. Our stainless steel care guide covers the technique in 60 seconds.
Yes — 5-ply stainless handles high oven heat and every cooktop including induction. Check each product page for its exact rating.
Your cookware has a limited warranty against manufacturing defects under normal household use. Coverage varies by product; normal wear and gradual loss of nonstick performance are excluded. Find your warranty coverage.