Cook for a crowd
Uncoated 18/10 stainless steel, fully clad 5-ply construction










From crisp sears to family-size soups, one 5-ply stainless set does it all—with no coating to wear away.
Why you'll love it
| Oven use | Oven safe up to 500°F / 260°C. |
| Cooking Surface | Uncoated stainless steel for pure, everyday cooking without synthetic coatings. |
| Construction | Fully clad 5-ply construction for fast, even heating from base to rim. |
| Core Material | Aluminum core for responsive heat control and consistent cooking performance. |
| Exterior Material | Magnetic stainless steel exterior designed for durability and induction compatibility. |
| Handle | Stainless steel handle built for strength, balance, and a secure grip. |
| Cooktop Compatibility | Works on gas, electric, ceramic, halogen, and induction cooktops. |
Performance first
Multiple frying pans, saucepans, a sauté pan and stockpot help you match the vessel to the portion. Fully clad 5-ply stainless steel supports searing, sauces and batch cooking.
Multiple frying pans, saucepans, a sauté pan and stockpot suit different portions.
Uncoated 18/10 stainless steel, fully clad 5-ply construction
Uncoated stainless steel handles searing, deglazing and acidic sauces.
| Included cookware |
Starter Set
5-Piece
Price$399
Save $48 View set |
Most Popular
7-Piece
Price$499
Save $207 View set |
Current set
14-Piece
Price$799
Save $444 Current set |
|---|---|---|---|
| 8" frying pan | Included | Not included | Included with lid |
| 9.5" frying pan | Included with lid | Included | Included with lid |
| 11" frying pan | Not included | Not included | Included with lid |
| 1.5-qt saucepan | Not included | Included with lid | Included with lid |
| 3-qt saucepan | Included with lid | Not included | Included with lid |
| 4-qt sauté pan | Not included | Included with lid | Included with lid |
| 7-qt stock pot | Not included | Included with lid | Included with lid |
No differences remain with this filter.
Piece counts include lids. + lid indicates a fitted lid.
Care & cleaning
Cool, wash with a soft sponge and dry fully.
Metal utensils are safe to use.
Preheat gradually over low to medium heat.
Preheat, add oil, then let food release before turning.
Good questions, straight answers