






5-Ply Stainless Sauté Pan with Lid, 4-Qt
Sear, sauté and finish pan sauces with even heat.
Materials & Compatibility
| Utensils | Metal utensils are safe on uncoated stainless steel. Silicone, nylon or wood help preserve the finish. Do not cut food inside the cookware. |
| Cleaning | Let cookware cool before washing. Hand wash with warm, soapy water and a soft sponge; rinse and dry thoroughly. Avoid abrasive pads and cleaners. Dishwasher safe; hand washing is recommended to preserve the finish. |
| Oven use | Cookware: up to 500°F / 260°C. Follow any lower temperature limit for lids or accessories. |
| Dishwasher | Yes for uncoated stainless steel; hand washing is recommended to preserve the finish. |
| Feature | Details |
|---|---|
| Capacity | 4-Quart / 11-inch |
| Cooking Surface | Durable, non-reactive 18/10 stainless steel with no nonstick coating |
| Construction | Five bonded layers for responsive and even heat distribution |
| Made Without | PFAS, PTFE and PFOA |
| Core Material | Heat-conductive aluminum layers |
| Exterior Material | Magnetic stainless steel exterior for induction compatibility |
| Cladding | Fully clad from base to sidewalls |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Dishwasher Safe | Yes |
| Size | 6.2 lbs. - 21.3" L x 12.3" W x 4" H |
Materials & Testing
Uncoated stainless steel for searing and pan sauces. No synthetic nonstick coating to wear away.
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Performance in Action
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5-PLY STAINLESS STEEL
Bring out the flavor.
Even heating and an uncoated surface for confident everyday cooking.
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Build a better sear
Brown meat and vegetables, then use the flavorful fond for a pan sauce.
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Heat from base to rim
Five bonded layers distribute heat through the base and sidewalls.
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No coating to replace
An uncoated stainless steel interior stands up to everyday cooking.
An uncoated stainless steel cooking surface.
Explore materials & care
Fully clad construction bonds stainless steel with a heat-conducting aluminum core. Preheat the pan and add oil before cooking; let food develop a sear before turning.
Common questions
Cooking, care and your home trial.







