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Designed in Belgium
5-Ply Stainless Frying Pan
Regular price$149
Sear evenly and turn browned bits into pan sauces with uncoated five-ply stainless steel.
- Golden sears and flavorful sauces
- Even heating across the pan
- No coating to wear
Product details
| Oven use | Oven safe up to 500°F / 260°C. |
| Cooking Surface | Uncoated stainless steel. No synthetic nonstick coating. |
| Construction | Five bonded layers spread heat through the base and sides. |
| Core Material | Aluminum core for responsive heat control. |
| Exterior Material | Magnetic stainless steel exterior; induction compatible. |
| Handle | Stainless steel. Use oven mitts when hot. |
| Cooktop Compatibility | Works on gas, electric, ceramic, halogen, and induction cooktops. |
- 8-inch Pan: 2.1 lbs. Size: 15.5" L x 8.6" W x 2.6" H
- 9.5-inch Pan: 2.8 lbs. Size: 17.1" L x 10.16" W x 2.7" H
- 11-inch Pan: 3.7 lbs. Size: 21.1" L x 11.7" W x 2.8" H
Cooking surfaceUncoated stainless steel; not nonstick
Body5-ply 18/10 stainless steel
StovetopsGas, electric and induction.
Oven useOven safe up to 500°F / 260°C.
Size & weight
8-inch Pan15.5″ L × 8.6″ W × 2.6″ H · 2.1 lb
9.5-inch Pan17.1″ L × 10.16″ W × 2.7″ H · 2.8 lb
11-inch Pan21.1″ L × 11.7″ W × 2.8″ H · 3.7 lb
Cooking & care
Cooking tipsLow to medium heat. Preheat gradually.
Prevent stickingPreheat, add oil, then let food release before turning.
UtensilsMetal, wood or silicone.
CleaningDishwasher safe; hand wash for lasting shine. Let cool before washing.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Upgrade & Save
5-Ply Stainless Cookware Set, 5-Piece
$399$447
Save $48
Maestro 11-inch
5-Ply Stainless Frying Pan
11-inch ·
Sale price$149
· Free shipping $99+ (contiguous U.S.)
Made for better cooking
Golden sears. Richer pan sauces.
Five bonded layers spread heat through the base and sides. Uncoated stainless steel builds the browned bits that become a flavorful sauce.
Care & cleaning
A little care. More good cooking.
Four habits for stainless steel.
Oven useOven safe up to 500°F / 260°C.
-
Preheat gradually
Low to medium heat is usually enough.
-
Add oil after preheating
Let food release naturally before turning.
-
Utensils
Metal utensils are welcome.
-
Cleaning
Dishwasher safe; hand wash for lasting shine.
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| At a glance |
You're viewing
5-Ply Stainless Frying Pan
From $129.00
|
Also consider
5-Ply Ceramic Nonstick Frying Pan
From $139.00
|
Also consider
Hammered Carbon Steel Frying Pan
From $139.00
|
|---|---|---|---|
| Construction | 5-ply stainless steel | 5-ply + ceramic nonstick | Carbon steel |
| Best for | Searing & pan sauces | Eggs, fish & everyday meals | Searing & stir-fries |
| Oven use | Up to 500°F / 260°C | Up to 400°F / 205°C | Up to 500°F / 260°C |
| Care | Hand wash recommended | Hand wash · soft utensils | Hand wash · dry & oil |
| Explore cookware | You're viewing | View cookware: 5-Ply Ceramic Nonstick Frying Pan | View cookware: Hammered Carbon Steel Frying Pan |
Prices vary by size. See each product for full specifications and care.
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Ideal for serious searing, crisping fish skin, browning vegetables and making pan sauces. Uncoated stainless steel is built for versatile everyday cooking.
Why choose uncoated 5-ply stainless steel?
Its fully clad 5-ply construction distributes heat across the cooking surface for browning and control. There is no synthetic nonstick coating to wear away, and no PFAS, PTFE or PFOA coating is added.
Does it work on induction, and is it oven safe?
Yes. This cookware works on gas, electric and induction cooktops and is oven safe up to 500°F. Check the temperature rating of any accessory used with it.
Will food stick to stainless steel?
Only when the pan is cold. Preheat on medium for two to three minutes, flick in a drop of water, and when it beads and rolls across the surface, add oil and then the food. Let proteins sit until they release on their own before you turn them; if it pulls, it is not ready. Most people have the rhythm within a week, and the reward is a sear and a pan sauce no coated pan can match, with no coating to wear out.

