Sear, roast and slow-cook
Enameled cast-iron cookware with a mortar and pestle








From tender braises to oven roasts, cook and serve with enameled cast iron that holds heat beautifully.
Why you'll love it
| Oven use | Cooking vessels: up to 500°F. Follow separate steamer and accessory instructions; the mortar and pestle are preparation tools |
| Surface | Enameled cast iron for lasting heat and easier cleanup. |
| Body | Cast iron for powerful heat retention and even cooking. |
| Interior Finish | Smooth enamel interior. No seasoning needed. |
| Exterior Finish | Durable enamel exterior made for everyday use. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
Performance first
A selection of enameled cast-iron pieces gives braises, roasts and shared meals a place to cook. Heat-retaining vessels move naturally from preparing food to serving it.
A collection of enameled cast iron pieces for a range of recipes and occasions.
Enameled cast-iron cookware with a mortar and pestle
The enamel cooking surface needs no seasoning and suits acidic recipes.
Care & cleaning
Cool, then hand wash with a soft sponge and dry.
Use wood, silicone or nylon. Avoid scraping the enamel.
Use low to medium heat. Never heat empty on high.
No seasoning needed. Avoid sudden temperature changes and knocks.
Good questions, straight answers