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Nori Collection Designed in Belgium Lifetime Warranty

Enameled Cast Iron Roasting Pan, 12x8"

Even, steady heat for lasagna, roasts and mains.

Sale price$189

Even, steady heat for lasagna, roasts and mains.

  • Roasts evenly and stays hotCast iron holds steady heat for consistent roasting and baking.
  • From oven to table beautifullyThe enameled exterior makes it a ready-to-serve centerpiece.
  • No seasoning requiredThe smooth enamel is ready to use and handles acidic recipes.
  • Oven safe to 500°F.Built for years of roasting, baking and serving.
In stock · Ships today
Estimated delivery: Aug 16–Aug 20

Free U.S. shipping · 45-day returns · Lifetime warranty

Roasting Pan — 12x8”| Alva Cookware
Enameled Cast Iron Roasting Pan, 12x8" Sale price$189

Recognized & Featured By

O, The Oprah Magazine Good Morning America Bon Appétit The Kelly Clarkson Show Food & Wine Editors' Choice — Reviewed
Enameled Cast Iron Roasting Pan, 12x8"

Why Enameled Cast Iron

Deep, steady heat. No seasoning required.

A solid cast-iron core holds heat through long cooking, while the enamel provides an easy-care surface that handles acidic ingredients.

Holds heat longer

Steady temperature supports braising, roasting and slow cooking.

No seasoning needed

The enameled surface arrives ready to cook.

Handles acidic foods

Tomato, citrus and wine cook directly against the enamel.

Stove to table

A finished piece that serves as beautifully as it cooks.

PROOF, NOT PROMISES

ENAMELED CAST IRON

Enameled cast iron—with food-contact testing you can verify.

A glass-based enamel covers the cast-iron core, giving you deep, steady heat without traditional seasoning. The non-reactive surface handles tomato, citrus and wine with simpler care.

View materials & published testing
Material Proof Designed in Belgium since 1949

0

SYNTHETIC NONSTICK COATINGS

No PFAS or PTFE by design.

No

SEASONING REQUIRED

The smooth enameled surface is ready to cook.

Lifetime

LIMITED WARRANTY

Long-term protection against manufacturing defects.

45-DAY HOME TRIAL

Built for long, steady cooking—not countertop decoration

Heirloom heat retention, fully enameled inside and out. See our materials testing.

AlvaLuxury FrenchBare Cast Iron
Enamel finish Enameled inside & out High quality No enamel
Seasoning required Never — cook right away Never Ongoing upkeep
Heat retention Braises, stews & breads Excellent Excellent
Price for the quality Heritage craft, direct pricing $300–$500+ per pieceLow
Warranty Lifetime Warranty Lifetime Usually none
Rust resistance Enamel-protected Enameled Rusts without care

Everything You Need to Know

Questions before you cook?

Short, honest answers to the questions that decide whether this is the right piece for your kitchen.

What is a cast iron casserole dish used for?

A cast iron casserole dish is used for baking, roasting, braising, simmering, and serving dishes like casseroles, baked pasta, roasted vegetables, chicken, gratins, stews, and one-pan meals.

Is a cast iron casserole dish good for oven cooking?

Yes. Cast iron holds heat well, making it a strong choice for oven-baked meals, casseroles, roasted vegetables, braises, and dishes that benefit from steady heat.

What can I cook in this casserole dish?

Use it for baked pasta, roasted vegetables, braised meats, chicken, gratins, stews, casseroles, pot pies, rice bakes, holiday sides, and desserts.

Can this casserole dish go on the stovetop?

Yes, the Nori Casserole Dish is compatible with gas, electric, ceramic, and induction stovetops.

Does cast iron keep food warm?

Yes. Cast iron retains heat well, which helps keep food warm longer when serving at the table.