Back to Nori Cast Iron
Original comparison price: $289
$194.65
(33% off)
SAVE $94.35
With 15% holiday savings applied.
Original comparison price: $289
$194.65
(33% off)
SAVE $94.35
With 15% holiday savings applied.
Nori collection
Designed in Belgium
Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt
Steam vegetables above a simmering pot, or remove the basket for a one-pot dinner.
Sale price$229Regular price$289(21% off)Save $60
Cook with it for 45 days. Used cookware is welcome. Refunds go to your original payment method after return and inspection.
- Steam & simmer
- Small meals
- No seasoning
Product details
| Oven use | Oven safe up to 500°F / 260°C. |
| Surface | Enameled cast iron for lasting heat and easier cleanup. |
| Body | Cast iron for powerful heat retention and even cooking. |
| Interior Finish | Smooth enamel interior. No seasoning needed. |
| Exterior Finish | Durable enamel exterior made for everyday use. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| Capacity | 2.5-quart |
| Size | 15.7" L x 8.4" W x 3.2" H |
| Weight | 7.7 lbs. |
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitOven safe up to 500°F / 260°C.
Cooking surfaceEnamel; no seasoning needed
BodyEnameled cast iron
Overall dimensions & weight
Capacity2.5-quart
Size15.7″ L × 8.4″ W × 3.2″ H
Weight7.7 lb
Cooking & care
Oven useOven safe up to 500°F / 260°C.
Cooking tipsUse low to medium heat. Avoid heating empty on high.
SeasoningNo seasoning needed. Avoid sudden temperature changes.
UtensilsUse wood, silicone, or nylon.
CleaningHand wash with a soft sponge. Let cool first, then dry fully.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Pairs well with
Cast Iron Dutch Oven
$194.652.5-Qt
Made for better cooking
Slow cooking. Worth the wait.
Cast iron holds heat for tender braises and warm serving. Protective enamel means no seasoning is needed.
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Braise or simmer in the 2.5-quart cast iron pot, or use its steamer basket for vegetables and other foods that benefit from gentle steam.
Does enameled cast iron need seasoning?
No. The enamel cooking surface needs no seasoning. It is suitable for acidic ingredients such as tomatoes and wine, while the cast-iron body holds heat for cooking and serving.
Does it work on induction, and is it oven safe?
Yes. Nori enameled cast iron is compatible with gas, electric and induction cooktops, and the cookware is oven safe up to 500°F. Follow the lowest temperature rating of any accessory.
How do I keep the enamel looking and performing its best?
Enamel is glass fused to iron, so the cooking surface needs no seasoning. Heat it gradually, lift it rather than slide it, and let it cool before washing. For tomato or curry stains, a paste of baking soda and water lifts them.
Thoughtful cookware, designed in Belgium since 1949.