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Nori Collection Designed in Belgium Lifetime Warranty

Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt

Steam, simmer and braise in one compact pot.

Steam, simmer and braise in one compact pot.

Sale price$229 Regular price$289 Save $60 (21%)
Enameled cast iron No seasoning required Induction + oven ready
The Alva difference

Why you’ll love it

Braising & slow cookingPractical performance for daily meals.
Steady heat retentionConsistent results across the surface.
Induction · Oven readyDurable, versatile and easy to use.
In stock · Ships today
Estimated delivery: Sep 6–Sep 10
Free shipping 45-dayHome trial LifetimeWarranty

See Alva In Action

Alva Nori enameled cast iron Dutch oven with bamboo steamer
Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt Sale price$229 Regular price$289

As Featured In

O, The Oprah Magazine Good Morning America Bon Appétit The Kelly Clarkson Show Food & Wine Editors' Choice — Reviewed
Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt

Why Enameled Cast Iron

Deep, steady heat. No seasoning required.

A solid cast-iron core holds heat through long cooking, while the enamel provides an easy-care surface that handles acidic ingredients.

Holds heat longer

Steady temperature supports braising, roasting and slow cooking.

No seasoning needed

The enameled surface arrives ready to cook.

Handles acidic foods

Tomato, citrus and wine cook directly against the enamel.

Independently tested

ENAMELED CAST IRON

Belgian cookware expertise since 1949

Enameled cast iron—with food-contact testing you can verify.

A glass-based enamel covers the cast-iron core, giving you deep, steady heat without traditional seasoning. The non-reactive surface handles tomato, citrus and wine with simpler care.

View materials & test reports

0

SYNTHETIC NONSTICK COATINGS

No PFAS or PTFE by design.

No

SEASONING REQUIRED

The smooth enameled surface is ready to cook.

Lifetime

LIMITED WARRANTY

Long-term protection against manufacturing defects.

45 days

Home trial

Cook with it at home.

Questions, Answered

Questions before you cook?

Clear answers on fit, use and care.

What is it best for?

Steaming vegetables or seafood, plus soups, grains and small braises.

Why choose enameled cast iron?

It holds steady heat for browning and slow cooking without requiring seasoning.

How do I protect the enamel?

Use moderate heat and non-abrasive tools, then hand wash and dry thoroughly.

Does it work on induction and in the oven?

Yes. It works on every stovetop, including induction, and is oven safe to 500°F.

What are the returns and warranty?

Unused items may be returned within 45 days. The product includes a lifetime warranty against manufacturing defects.