Grill marks indoors
Enameled cast iron
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Designed in Belgium
Enameled Cast Iron Grill Pan, 11"
Bring satisfying sear marks to steaks and vegetables year-round—no outdoor grill required.
Sale price$149Regular price$169Save $20
Why you'll love it
- Grill marks indoors
- Steady searing heat
- No seasoning needed
Specifications & dimensions
| Oven use | Oven safe up to 500°F / 260°C. |
| Design | Raised grill ridges for searing, browning, and grill-style marks. |
| Surface | Enameled cast iron for lasting heat and easier cleanup. |
| Body | Cast iron for powerful heat retention and even cooking. |
| Interior Finish | Smooth enamel interior. No seasoning needed. |
| Exterior Finish | Durable enamel exterior made for everyday use. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| 11-inch Grill | 14.6″ L × 11.3″ W × 2.2″ H · 7.9 lb |
Oven useOven safe up to 500°F / 260°C.
Care & cleaning
DishwasherHand wash to protect the enamel.
CleaningLet cool, wash with a soft sponge, and dry fully.
UtensilsUse wood, silicone, or nylon.
HeatUse low to medium heat. Avoid heating empty on high.
Good to knowNo seasoning needed. Avoid sudden temperature changes.
Upgrade & Save
Enameled Cast Iron Cookware Set, 12-Piece
$1,099$1,334
Save $235
From home cooks
Enameled Cast Iron Grill Pan, 11"
Enameled Cast Iron Grill Pan
11" ·
Sale price$149
Regular price$169
Performance first
Bring the grill to your stovetop.
Raised ridges lift food above collected juices, while cast iron holds heat for browning. Sear vegetables, sandwiches and proteins in a pan made for grilling.
Bring sear marks to the stovetop
Raised ridges lift food above collected juices while cast iron holds heat for browning.
Ready to cook, no seasoning needed
The enamel cooking surface needs no seasoning and suits acidic recipes.
Care & cleaning
Simple care. Lasting performance.
Hand wash
Cool, then hand wash with a soft sponge and dry.
Soft utensils
Use wood, silicone or nylon. Avoid scraping the enamel.
Gentle heat
Use low to medium heat. Never heat empty on high.
No seasoning
No seasoning needed. Avoid sudden temperature changes and knocks.
THE HONEST COMPARISON
How Nori stacks up
A closer look at what matters when choosing cookware.
| What Matters | AlvaNori | Generic Cast Iron |
|---|---|---|
| Ready to Cook | ✓No seasoning | Prep varies |
| Better Searing | ✓Holds heat | Varies |
| Easy Cleanup | ✓Enamel interior | Upkeep varies |
| Long-Term Value | ✓Lifetime Warranty | Coverage varies |
| All-Cooktop Use | ✓Including induction | Check compatibility |
| Oven-to-Table | ✓Up to 500°F | Varies |
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Sear steaks, chicken, burgers and vegetables indoors. Raised grill ridges help form grill marks and leave space below the food for juices.
Does enameled cast iron need seasoning?
No. The enamel creates a cooking surface that does not need the seasoning routine of bare cast iron. The heavy cast iron body retains heat steadily for cooking and serving, and Alva cookware is made without PFAS, PTFE or PFOA.
Does it work on induction, and is it oven safe?
Yes. Nori enameled cast iron is compatible with gas, electric and induction cooktops, and the cookware is oven safe up to 500°F. Follow the lowest temperature rating of any accessory.
How do I care for the enamel finish?
Heat gradually, let the cookware cool before washing, and hand-wash with a non-abrasive sponge. Dry thoroughly and avoid sharp impacts or metal scouring pads to help protect the enamel.
Can I try it at home, and what warranty applies?
Yes. Eligible Alva cookware comes with a 45-day home trial, so you can actually cook with it before deciding. If it is not right, start a return within 45 days of delivery, subject to the trial terms. This product also comes with a lifetime limited warranty.
Thoughtful cookware, designed in Belgium since 1949.