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Nori Collection Designed in Belgium Lifetime Warranty

Enameled Cast Iron Grill Pan, 11"

Deep grill marks while ridges lift food above fat.

Sale price$149 Regular price$169 Save $20

Deep grill marks while ridges lift food above fat.

  • Bring grilled results indoorsRaised ridges create sear marks on steaks, chicken and vegetables.
  • Heat that stays steadyCast iron maintains temperature when food hits the pan.
  • No seasoning requiredThe enameled surface is ready to cook on and easier to maintain.
  • Every stovetop. Oven safe to 500°F.Induction compatible and protected by a lifetime warranty.
In stock · Ships today
Estimated delivery: Aug 16–Aug 20

Free U.S. shipping · 45-day returns · Lifetime warranty

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Enameled Cast Iron Grill Pan, 11" Sale price$149 Regular price$169

Recognized & Featured By

O, The Oprah Magazine Good Morning America Bon Appétit The Kelly Clarkson Show Food & Wine Editors' Choice — Reviewed
Enameled Cast Iron Grill Pan, 11"

Why Enameled Cast Iron

Deep, steady heat. No seasoning required.

A solid cast-iron core holds heat through long cooking, while the enamel provides an easy-care surface that handles acidic ingredients.

Holds heat longer

Steady temperature supports braising, roasting and slow cooking.

No seasoning needed

The enameled surface arrives ready to cook.

Handles acidic foods

Tomato, citrus and wine cook directly against the enamel.

Stove to table

A finished piece that serves as beautifully as it cooks.

PROOF, NOT PROMISES

ENAMELED CAST IRON

Enameled cast iron—with food-contact testing you can verify.

A glass-based enamel covers the cast-iron core, giving you deep, steady heat without traditional seasoning. The non-reactive surface handles tomato, citrus and wine with simpler care.

View materials & published testing
Material Proof Designed in Belgium since 1949

0

SYNTHETIC NONSTICK COATINGS

No PFAS or PTFE by design.

No

SEASONING REQUIRED

The smooth enameled surface is ready to cook.

Lifetime

LIMITED WARRANTY

Long-term protection against manufacturing defects.

45-DAY HOME TRIAL

Built for long, steady cooking—not countertop decoration

Heirloom heat retention, fully enameled inside and out. See our materials testing.

AlvaLuxury FrenchBare Cast Iron
Enamel finish Enameled inside & out High quality No enamel
Seasoning required Never — cook right away Never Ongoing upkeep
Heat retention Braises, stews & breads Excellent Excellent
Price for the quality Heritage craft, direct pricing $300–$500+ per pieceLow
Warranty Lifetime Warranty Lifetime Usually none
Rust resistance Enamel-protected Enameled Rusts without care

Everything You Need to Know

Questions before you cook?

Short, honest answers to the questions that decide whether this is the right piece for your kitchen.

What is a cast iron grill pan used for?

A cast iron grill pan is used for indoor grilling, searing, and creating grill marks on foods like steak, chicken, burgers, fish, vegetables, shrimp, and sandwiches.

Is a grill pan good for steak?

Yes. Cast iron holds heat well, making it a strong choice for searing steak and creating grill-style marks indoors.

Can I use this grill pan on the stovetop?

Yes, the Nori Grill Pan is compatible with gas, electric, ceramic, and induction stovetops.

What do the raised ridges do?

Raised ridges help create grill marks while lifting food above excess juices or fat. They also give foods a more grilled texture than a flat pan.

How do I get better grill marks?

Preheat the pan, lightly oil the food, place food on the ridges, and let it sear before moving or flipping. Moving food too early can reduce browning and grill marks.