Alva Black Angus carbon steel frying pan on white

Alva Black Angus carbon steel frying pan cooking fried eggs

Alva Black Angus carbon steel frying pans hanging in a kitchen

Alva Black Angus carbon steel frying pan being seasoned with oil

Alva Black Angus carbon steel frying pan top view

Alva two Black Angus carbon steel frying pan sizes nested

Back to Carbon Steel

Designed in Belgium Lifetime Warranty

Carbon Steel Frying Pan

Carbon steel made for steakhouse browning at home.

$99

Carbon steel made for steakhouse browning at home.

Steakhouse browning at homeHigh-heat carbon steel creates crisp, flavorful crusts.
Power without the weightLighter than cast iron for easier control.
Better with every cookPre-seasoning develops into a smoother natural release.
Induction ready. Oven safe to 500°F.Protected by a lifetime warranty.

Best for High-heat searing

Performance Builds natural release

Works with Induction · Oven ready

Protected by 45-day trial · Lifetime Warranty

Size:9.5-inch

9.5-inch$9911-inch$109

Or save with a set

2-Pc Set 9.5″ + 11″ · $179Save $29

Variant

Which size is right?

9.5"	The everyday size for 1–2 people. Fits two chicken breasts or a stir-fry for two.
11"	The family pan. Weeknight dinners for 3–4 without crowding the pan.

Pan sizes are measured across the top rim.

In stock · Ships today

Estimated delivery: Aug 26–Aug 30

Free shipping · 45-day returns · Lifetime warranty

Materials & Compatibility

Construction & everyday use

Feature	Details
Cooking Surface	Uncoated carbon steel that develops natural seasoning
Coating Type	No synthetic nonstick coating
Made Without	PFAS, PTFE, PFOA, lead and cadmium
Body Material	Carbon steel for responsive heating and high-temperature
Surface Development	Darkening, color variation and patina are normal signs
Cooktop Compatibility	Gas, electric, ceramic, halogen and induction
Oven Safe	Up to 500°F / 260°C
Acidic Ingredients	Avoid prolonged cooking with tomato, citrus or wine
Recommended Utensils	Silicone, nylon, wood or metal
Performance Focus	Designed for intense heat, deep browning and steakhouse-style searing
Seasoning Required	Yes. Regular seasoning improves food release and helps protect against rust

Safety & Testing

Bare carbon steel — a natural cooking surface with no synthetic coating:

PFAS
PFOA
PTFE
Coatings

Just steel and a natural seasoning you build with oil — tested to EU food-contact standards.

Third-party tested for safety:

Tested by TÜV Rheinland 638-substance panel Report numbers, dates & PDFs published

Care & Cleaning

CleaningRinse while warm and dry immediately. Do not soak or place in the dishwasher.

UtensilsSafe for metal, silicone, nylon and wooden utensils.

Heat & compatibilityCompatible with all stovetops, including induction. Built for high-heat cooking and oven safe to 500°F / 260°C.

SeasoningAfter drying, apply a very thin layer of oil to protect the surface and continue building its natural patina.

Read the full Carbon Steel Care Guide →

Shipping, Returns, & Warranty

Shipping: Free on orders $99+. Ships within 24 business hours of ordering. Standard delivery 2–7 days.
45-Day Returns: We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Learn more about our returns policy.
Warranty: This piece is backed by Alva’s lifetime warranty against manufacturing defects. Full details in our warranty policy.

See Alva In Action

Carbon Steel Frying Pan

$99

As Featured In

Why Carbon Steel

Gets better every time you cook.

Carbon steel combines powerful high-heat performance with a seasoned surface that develops better natural release through regular use.

High-heat searing

Build crisp edges and deep crusts on proteins and vegetables.

A patina that improves

Cooking and seasoning gradually create a slicker surface.

Responsive control

Heats and adjusts faster than heavy cast iron.

Independently tested

CARBON STEEL

Belgian cookware expertise since 1949

Bare carbon steel—with nothing hiding beneath the surface.

Responsive carbon steel handles serious heat and develops a natural patina as you cook. There is no synthetic nonstick coating—just steel, oil and a surface that improves with proper care.

View materials & test reports

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SYNTHETIC COATINGS

No PFAS or PTFE by design.

High heat

SEARING PERFORMANCE

Built for crisp edges and deeply browned flavor.

Every cook

BUILDS THE PATINA

Regular seasoning gradually improves natural food release.

45 days

Home trial

Cook with it at home.

Questions, Answered

Questions before you cook?

Clear answers on fit, use and care.

What is it best for?

Steakhouse-style searing for steaks, burgers and vegetables.

Why choose carbon steel?

It heats quickly, sears deeply and becomes more naturally releasing as seasoning builds.

How does it improve with use?

Dry promptly and apply a thin layer of oil. Regular seasoning builds smoother release and deeper patina.

Does it work on induction and in the oven?

Yes. It works on every stovetop, including induction, and is oven safe to 500°F.

The Alva Difference

Cook with confidence.

Belgian cookware since 1949, with testing and support you can verify.

Independently Tested Published TÜV reports for coated Alva cookware. View Reports Belgian Since 1949 75+ years of expertise and product-specific warranties. Our Story 45-Day Home Trial Try it in your own kitchen for 45 days. Trial Details Free Shipping $99+ Most U.S. orders dispatch within one business day. Shipping Details

Thoughtful cookware, designed in Belgium since 1949.