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Designed in Belgium
Black Angus Carbon Steel Frying Pan
Regular price$109
Build a flavorful sear in carbon steel, with seasoning that develops easier release over time.
- Steakhouse-style searing
- Season for natural food release
- Responsive heat for better control
Product details
| Oven use | Up to 500°F / 260°C |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Stay-cool stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
- 9.5-inch Pan: 2.9 lbs. Size: 18.5" L x 9.5" W x 3.9" H
- 11-inch Pan: 3.5 lbs. Size: 19.6" L x 11" W x 4.0" H
Cooking surfacePre-seasoned carbon steel
BodyCarbon steel
StovetopsGas, electric and induction.
Oven useUp to 500°F / 260°C
Size & weight
9.5-inch Pan18.5″ L × 9.5″ W × 3.9″ H · 2.9 lb
11-inch Pan19.6″ L × 11″ W × 4.0″ H · 3.5 lb
Cooking & care
Before first useArrives pre-seasoned and ready to use.
Cooking tipsPreheat gradually. Match the burner to the base.
Keep it seasonedDry, then lightly oil. Avoid long acidic simmers, such as tomato sauce.
UtensilsMetal is suitable. Avoid scraping the seasoning.
CleaningHand wash, dry immediately. No soaking or dishwasher.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Black Angus 11-inch
Black Angus Carbon Steel Frying Pan
11-inch ·
Sale price$109
Made for better cooking
Build a better sear.
Responsive carbon steel gives you control over browning. Regular cooking and seasoning develop its natural food release.
Care & cleaning
A little care. More good cooking.
Four habits for seasoned carbon steel.
Oven useUp to 500°F / 260°C
-
Preheat gradually
Match the burner to the base.
-
Utensils
Metal is fine; avoid scraping the seasoning.
-
Hand wash after use
No soaking or dishwasher. Dry immediately.
-
Maintain the seasoning
Oil lightly after drying; avoid long acidic simmers.
Choose cookware
Compare your cookware
Find the right fit for the way you cook.
| At a glance |
You're viewing
Black Angus Carbon Steel Frying Pan
From $99.00
|
Also consider
5-Ply Stainless Frying Pan
From $129.00
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Also consider
Ceramic Nonstick Frying Pan
From $109.00
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|---|---|---|---|
| Construction | Carbon steel | 5-ply stainless steel | Forged aluminum + ceramic |
| Best for | Searing & stir-fries | Searing & pan sauces | Eggs, fish & everyday meals |
| Oven use | Up to 500°F / 260°C | Up to 500°F / 260°C | Up to 400°F / 205°C |
| Care | Hand wash · dry & oil | Hand wash recommended | Hand wash · soft utensils |
| Explore cookware | You're viewing | View cookware: 5-Ply Stainless Frying Pan | View cookware: Ceramic Nonstick Frying Pan |
Prices vary by size. See each product for full specifications and care.
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
A strong choice for burgers, steaks and other proteins where a hot pan and deep browning matter. Choose from individual pan sizes or the set.
Why choose carbon steel instead of nonstick?
Uncoated carbon steel is built for responsive heat and a strong sear without a synthetic nonstick coating. With proper care, its seasoned cooking surface develops over time.
Can I use it on induction or in the oven?
It works on gas, electric and induction cooktops and is oven safe up to 500°F. Use protection when handling hot cookware.
Is carbon steel a hassle to look after?
Less than its reputation. After cooking, rinse with hot water, dry it on the burner for a minute and wipe a drop of oil around the inside: about a minute of work. Skip the dishwasher and never leave it soaking. The seasoning darkens and gets slicker with every cook, and if you ever forget and find a spot of rust, a scrub and a fresh wipe of oil bring it straight back. Nothing is ruined.
Thoughtful cookware, designed in Belgium since 1949.