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Maestro collection Designed in Belgium

5-Ply Stainless Sauté Pan with Lid, 4-Qt

Brown, deglaze and simmer dinner in one pan with even-heating five-ply stainless steel.

Regular price$209
Original comparison price: $209 $177.65 (15% off) SAVE $31.35 With 15% holiday savings applied.
Est. delivery 2–5 business days
Alva · Materials & testing

Lab test results

5-Ply Stainless Sauté Pan with Lid, 4-Qt

No PFAS, PTFE or PFOA coating

Uncoated 18/10 stainless steel. No nonstick coating.

Independent lab: TÜV Rheinland

Stainless-steel assessmentTested stainless-steel lids & rims
Passed
Lead & cadmium releaseTested glass lids
Passed
Test details & reports

Results apply to the tested samples and components, not every material in the finished product.

Food-contact testingTÜV Rheinland · 304132723a 002Report details

Maestro range report 304132723a 002, issued 12 Dec 2025. The stainless-steel assessment tests lid and rim materials; the lead and cadmium release test covers glass lids. These results do not claim that the entire pan contains no metals.

Read the context: How to tell if cookware is non-toxic · Best non-toxic cookware guide · All lab reports

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45-day home trial

Cook with it at home. Request a return within 45 days of delivery.

Trial terms

25-Year Limited Warranty

Covers manufacturing defects. Normal wear is excluded.

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Materials & testing
Product details
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitOven safe up to 500°F / 260°C.
Cooking surfaceUncoated stainless steel; not nonstick
Body5-ply 18/10 stainless steel

Overall dimensions & weight

4-Qt Sauté Pan21.3″ L × 12.3″ W × 4.0″ H · 6.2 lb
Cooking & care
Oven useOven safe up to 500°F / 260°C.
Cooking tipsLow to medium heat. Preheat gradually.
Prevent stickingPreheat, add oil, then let food release before turning.
UtensilsMetal, wood or silicone.
CleaningDishwasher safe; hand wash for lasting shine. Let cool before washing.
Hot handlesHandles can get hot. Use oven mitts.

Full stainless steel care guide

See it in Action

Brown, simmer and serve in one pan.

  • Give ingredients room to brown

    A wide base helps you sear proteins and vegetables.

  • Turn browned bits into sauce

    Deglaze the uncoated steel surface to build a flavorful pan sauce.

Preheat, add oil and let food release before turning.

5-Ply Stainless Sauté Pan with Lid
$177.654-Qt
Loved By
O, The Oprah Magazine — Oprah's Favorite Things Good Morning America Bon Appétit The Kelly Clarkson Show CBS Reviewed Editors' Choice

Made for better cooking

Golden sears. Richer pan sauces.

Five bonded layers spread heat through the base and sides. Uncoated stainless steel builds the browned bits that become a flavorful sauce.

Alva stainless steel sauté pan serving pasta on induction

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Alva cookware comparison
At a glance You're viewing 5-Ply Stainless Sauté Pan with Lid, 4-Qt $177.65 Also consider Ceramic Nonstick Sauté Pan, 4-Qt $143.65 Also consider Ceramic Nonstick Sauté Pan, 3.5-Qt $126.65
Construction5-ply stainless steel Forged aluminum + ceramic Forged aluminum + ceramic
Best forOne-pan meals One-pan meals One-pan meals
Oven useUp to 500°F / 260°C Up to 400°F / 205°C Up to 400°F / 205°C
CareHand wash recommended Hand wash · soft utensils Hand wash · soft utensils

Prices vary by size. See each product for full specifications and care.

Good questions, straight answers

Everything you’re wondering

What is this cookware best for?
This 4-quart sauté pan has a wide base for browning and higher sides to contain vegetables, sauces and one-pan meals.
Why choose uncoated 5-ply stainless steel?
Its fully clad 5-ply construction distributes heat across the cooking surface for browning and control. There is no synthetic nonstick coating to wear away, and no PFAS, PTFE or PFOA coating is added.
Does it work on induction, and is it oven safe?
Yes. This cookware works on gas, electric and induction cooktops and is oven safe up to 500°F. Check the temperature rating of any accessory used with it.
Will food stick to stainless steel?
Only when the pan is cold. Preheat on medium for two to three minutes, flick in a drop of water, and when it beads and rolls across the surface, add oil and then the food. Let proteins sit until they release on their own before you turn them; if it pulls, it is not ready. Most people have the rhythm within a week, and the reward is a sear and a pan sauce no coated pan can match, with no coating to wear out.