Back to Nori Cast Iron
Original comparison price: $169
$126.65
(25% off)
SAVE $42.35
With 15% holiday savings applied.
Original comparison price: $169
$126.65
(25% off)
SAVE $42.35
With 15% holiday savings applied.
Nori collection
Designed in Belgium
Enameled Cast Iron Grill Pan, 11"
Sear with defined grill marks on heat-retaining cast iron, indoors on your stovetop.
Sale price$149Regular price$169Save $20
Product details
| Oven use | Oven safe up to 500°F / 260°C. |
| Design | Raised grill ridges for searing, browning, and grill-style marks. |
| Surface | Enameled cast iron for lasting heat and easier cleanup. |
| Body | Cast iron for powerful heat retention and even cooking. |
| Interior Finish | Smooth enamel interior. No seasoning needed. |
| Exterior Finish | Durable enamel exterior made for everyday use. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| 11-inch Grill | 14.6″ L × 11.3″ W × 2.2″ H · 7.9 lb |
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitOven safe up to 500°F / 260°C.
Cooking surfaceEnamel; no seasoning needed
BodyEnameled cast iron
Overall dimensions & weight
11-inch Grill14.6″ L × 11.3″ W × 2.2″ H · 7.9 lb
Cooking & care
Oven useOven safe up to 500°F / 260°C.
Cooking tipsUse low to medium heat. Avoid heating empty on high.
SeasoningNo seasoning needed. Avoid sudden temperature changes.
UtensilsUse wood, silicone, or nylon.
CleaningHand wash with a soft sponge. Let cool first, then dry fully.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Bring grilled favorites indoors.
Put a sear on dinner
Raised ridges create grill marks on meat and vegetables.
Keep heat ready for browning
Cast iron retains heat as you cook.
Enameled cast iron needs no seasoning; preheat gently.
Pairs well with
Enameled Cast Iron Grill Pan
$126.6511"
Made for better cooking
Bring the sear indoors.
Cast iron holds heat for browning. Raised ridges lift food above juices, and protective enamel needs no seasoning.
Compare your cookware
Find the right fit for the way you cook.
| At a glance |
You're viewing
Enameled Cast Iron Grill Pan, 11"
$126.65
|
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|---|---|---|---|
| Construction | Enameled cast iron | 5-ply stainless steel | Carbon steel |
| Best for | Grilling & browning | Searing & pan sauces | Searing & stir-fries |
| Oven use | Up to 500°F / 260°C | Up to 500°F / 260°C | Up to 500°F / 260°C |
| Care | Hand wash · dry well | Hand wash recommended | Hand wash · dry & oil |
| Explore cookware | You're viewing | View cookware: 5-Ply Stainless Frying Pan | View cookware: Hammered Carbon Steel Frying Pan |
Prices vary by size. See each product for full specifications and care.
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Sear steaks, chicken, burgers and vegetables indoors. Raised grill ridges help form grill marks and leave space below the food for juices.
Does enameled cast iron need seasoning?
No. The enamel cooking surface needs no seasoning. It is suitable for acidic ingredients such as tomatoes and wine, while the cast-iron body holds heat for cooking and serving.
Does it work on induction, and is it oven safe?
Yes. Nori enameled cast iron is compatible with gas, electric and induction cooktops, and the cookware is oven safe up to 500°F. Follow the lowest temperature rating of any accessory.
How do I keep the enamel looking and performing its best?
Enamel is glass fused to iron, so the cooking surface needs no seasoning. Heat it gradually, lift it rather than slide it, and let it cool before washing. For tomato or curry stains, a paste of baking soda and water lifts them.
Thoughtful cookware, designed in Belgium since 1949.