• One x 8” Maestro Nonstick Frying Pan
  
• One x 11" Maestro Stainless Steel Frying Pan
• 10 year warranty*

• Increased Cooking Space: Straight sides provide 20% more usable cooking surface.
• Superior Heat Conductivity: Thick aluminum base ensures efficient and even heat distribution.
• Durable Handle: Stainless steel welded handle offers strong and secure grip.
• Effortless Cooking and Cleaning: Ceramic nonstick coating prevents food from sticking and makes cleanup easy.
• Consistent Cooking Results: Thick body guarantees even heat distribution for perfect cooking every time.
  

For Ceramic non-stick

• Heat Gradually: Allow the pan to heat up slowly to prevent damage to the non-stick surface.
• Low to Medium Heat: Ceramic non-stick cookware is designed for low to medium heat settings. High heat may cause the coating to degrade over time.
• Minimal Oil: Ceramic non-stick surfaces require little to no oil for cooking. A small amount is enough to prevent sticking and maintain the coating.
• Avoid Metal Utensils: Stick to wooden, silicone, or nylon utensils to protect the non-stick surface and extend its lifespan.
• Oven-Safe: Alva non-stick ceramic is oven-safe up to 392  degrees
• Hand Wash Recommended: Although some ceramic pans are dishwasher-safe, hand washing is recommended to preserve the non-stick coating.
• Mild Detergent: Use gentle dish soap with a soft sponge or cloth to clean your pan.
• Avoid Abrasives: Do not use steel wool, abrasive sponges, or harsh chemicals, as they can scratch or damage the ceramic coating.
• Soak Stubborn Residue: For tough residue, soak the pan in hot, soapy water before gently scrubbing.
• Dry Thoroughly: After washing, dry your pan completely with a soft cloth to prevent water spots or streaking.
• Prevent Overheating: Avoid using high heat settings, as overheating can damage the ceramic coating

For Stainless Steel:

• Heat evenly: Allow the pan to heat up gradually before adding food.
• Low to medium heat: Stainless Steel cookware performs best on low to medium heat. High heat can cause discoloration.
• Use a little oil: Stainless steel is naturally non-stick when properly seasoned. A small amount of oil is usually sufficient.
• Avoid metal utensils: Using wooden, silicone, or nylon utensils will help protect the finish.
• Oven-safe : Alva stainless steel cookware is oven-safe up 392 degrees.

• Hand wash: While dishwasher-safe, hand washing is generally recommended to preserve the finish.
• Mild detergent: Use a gentle dish soap and a soft sponge or cloth.
• Avoid abrasives: Steer clear of steel wool, scouring pads, or harsh chemicals.
• Hot, soapy water: Soak stubborn residue in hot, soapy water before scrubbing.
• Dry thoroughly: Immediately dry with a soft cloth to prevent water spots.
• Prevent discoloration: Avoid high heat and overheating.