Easy-release eggs
Separate ceramic nonstick and uncoated stainless cooking surfaces
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Maestro collection
Designed in Belgium
2-piece set
Stainless Steel + Ceramic Nonstick Frying Pan Set
Ceramic for easy-release eggs. Stainless for a golden sear. Two pans, each made for the job.
Sale price$259Regular price$298Save $39
Why you'll love it
- Easy-release eggs
- Flavorful pan sauces
- Sear, simmer and fry
Review the coating test reports. View Lab Results
What’s included
- 8" ceramic nonstick frying pan
- 11" 5-ply stainless frying pan
Specifications & dimensions
| Cooking surfaces | Uncoated stainless steel and ceramic nonstick pieces. Follow the care instructions for each cooking surface. |
| Oven use | Stainless steel pieces: 500°F / 260°C. Ceramic nonstick pieces: 400°F / 205°C |
| Cooking Surface | Stainless steel and ceramic nonstick |
| Body Material | 8-inch: forged aluminum |
| Construction | 11-inch: 5-ply stainless |
| Handle | Welded stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Stainless 500°F · ceramic 400°F |
Body Material8-inch: forged aluminum
Construction11-inch: 5-ply stainless
HandleWelded stainless steel
Cooktop CompatibilityGas, electric, ceramic, halogen and induction
Cooking surfacesUncoated stainless steel and ceramic nonstick pieces. Follow the care instructions for each cooking surface.
Oven useStainless steel pieces: 500°F / 260°C. Ceramic nonstick pieces: 400°F / 205°C
Care & cleaning
DishwasherStainless: yes. Ceramic: no, hand wash only.
CleaningLet cool, wash with a soft sponge, dry fully.
UtensilsMetal on stainless only. Wood or silicone on ceramic.
HeatLow to medium for ceramic. Preheat stainless gradually.
Good to knowNo aerosol sprays on ceramic.
From home cooks
Maestro 2-Piece Set
Stainless Steel + Ceramic Nonstick Frying Pan Set
2-Piece ·
Sale price$259
Regular price$298
Performance first
Two surfaces. More ways to cook.
Reach for ceramic nonstick when eggs or fish need gentle release, and stainless steel when you want browning and a pan sauce. Choose the surface that suits the recipe.
A surface for searing and delicate foods
Use stainless for browning and ceramic nonstick for eggs and fish.
Sear, deglaze and build more flavor
Uncoated stainless pieces let you turn browned bits into a sauce in the same pan.
Care & cleaning
Simple care. Lasting performance.
Wash with care
Cool before washing. Hand wash ceramic pieces and dry fully.
Match utensils
Metal on uncoated steel only. Wood or silicone on ceramic.
Gentle heat
Preheat gradually. Use low to medium heat for ceramic.
Help food release
Use a little oil. Let steel sear. No aerosol sprays on ceramic.
Good questions, straight answers
Everything you’re wondering
What meals can I cook with this set?
Use ceramic nonstick for delicate eggs or fish and stainless steel for harder searing and pan sauces. Each pan has a specific role in your kitchen.
Why combine stainless steel and ceramic nonstick?
The uncoated stainless steel pieces are ideal for browning and pan sauces; the ceramic nonstick pieces make delicate foods easier to release. Ceramic surfaces are made without PFAS, PTFE or PFOA.
Will every piece work on induction and in the oven?
The cookware is designed for gas, electric and induction cooktops. Oven limits differ by piece: the stainless steel and ceramic nonstick components do not necessarily share the same rating. Follow each item's listed maximum.
How should I clean the different cooking surfaces?
Hand-wash the ceramic nonstick pieces with a soft sponge and use low-to-medium heat. For uncoated stainless steel, preheat gradually and clean with warm soapy water after cooling. Avoid abrasive cleaning on coated surfaces.
Can I try it at home, and what warranty applies?
Yes. Eligible Alva cookware comes with a 45-day home trial, so you can actually cook with it before deciding. If it is not right, start a return within 45 days of delivery, subject to the trial terms. Warranty coverage may differ by component; check the set's warranty details.
Thoughtful cookware, designed in Belgium since 1949.