Back to Carbon Steel
Original comparison price: $119
$101.15
(15% off)
SAVE $17.85
With 15% holiday savings applied.
Spend $100+ to unlock 15% holiday savings.
Original comparison price: $109
$92.65
(15% off)
SAVE $16.35
With 15% holiday savings applied.
Original comparison price: $218
$143.65
(34% off)
SAVE $74.35
With 15% holiday + bundle savings applied.
Original comparison price: $119
$101.15
(15% off)
SAVE $17.85
With 15% holiday savings applied.
Forest collection
Designed in Belgium
Carbon Steel Frying Pan
For food that needs a flavorful browned crust, start with pre-seasoned carbon steel and build easier release through cooking, seasoning and care.
Regular price$119
Your set savings
Carbon Steel Frying Pan · 2-Pc Set (8" + 11")
What’s included
8-inch frying pan 1 pan$99- 11-inch frying pan 1 pan$119
- Purchased separately
- $218
- Set savings
- −$49
- Set price
- $169
- Holiday savings · 15%
- −$25.35
- Your price
- $143.65
Total savings: $74.35. Holiday savings apply to the set price, not the comparison price. Shown for one set; shipping and taxes excluded.
- Golden sears
- Build seasoning
- Pre-seasoned
Product details
| Oven use | Stovetop only. Not oven safe. |
| Surface | Pre-seasoned carbon steel. No synthetic nonstick coating. |
| Body | Carbon steel responds quickly to changes in heat. |
| Seasoning | Arrives pre-seasoned. Maintain with a light coat of oil. |
| Handle | Wood handle for a comfortable, secure grip. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| 8-inch | 16.3″ L × 8.5″ W × 2.9″ H · 1.4 lb |
| 9.5-inch | 17.7″ L × 9.8″ W × 3.1″ H · 1.8 lb |
| 11-inch | 19.3″ L × 11.5″ W × 3.3″ H · 2.3 lb |
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitStovetop only. Not oven safe.
Cooking surfacePre-seasoned carbon steel
BodyCarbon steel
Overall dimensions & weight
8-inch16.3″ L × 8.5″ W × 2.9″ H · 1.4 lb
9.5-inch17.7″ L × 9.8″ W × 3.1″ H · 1.8 lb
11-inch19.3″ L × 11.5″ W × 3.3″ H · 2.3 lb
Cooking & care
Oven useStovetop only. Not oven safe.
Before first useArrives pre-seasoned and ready to use.
Cooking tipsPreheat gradually. Stovetop use only.
Keep it seasonedDry, then lightly oil. Avoid long acidic simmers, such as tomato sauce.
UtensilsMetal is suitable. Avoid scraping the seasoning.
CleaningHand wash, dry immediately. No soaking or dishwasher.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Pairs well with
Carbon Steel Pan
$101.1511″
Made for better cooking
Build a better sear.
Responsive carbon steel helps you sear and stir-fry. Seasoning develops natural release; wooden handles keep this collection on the stovetop.
Compare frying pans
Find the right fit for the way you cook.
| At a glance |
You're viewing
Forest carbon steel
From $92.65
|
Also consider
5-Ply stainless
From $109.65
|
Also consider
Forged ceramic nonstick
From $92.65
|
|---|---|---|---|
| Best for | Searing & stir-fries | Searing & pan sauces | Eggs, fish & everyday meals |
| Construction | Carbon steel | 5-ply stainless steel | Forged aluminum + ceramic |
| Available sizes | 11-inch, 8-inch, 9.5-inch | 11-inch, 8-inch, 9.5-inch | 11-inch, 8-inch, 9.5-inch |
| Care | Hand wash · dry & oil | Hand wash recommended | Hand wash · soft utensils |
| Explore cookware | You're viewing | View cookware: 5-Ply Stainless Frying Pan | View cookware: Ceramic Nonstick Frying Pan |
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Choose the pan size that fits your portions, then use carbon steel for steakhouse-style browning, crisp potatoes, vegetables and everyday stovetop cooking.
Why choose carbon steel instead of nonstick?
Uncoated carbon steel is built for responsive heat and a strong sear without a synthetic nonstick coating. With proper care, its seasoned cooking surface develops over time.
Can I use it on induction or in the oven?
It works on gas, electric and induction cooktops, but Forest's wooden-handled cookware is not oven safe. Use it on the stovetop only.
Is carbon steel a hassle to look after?
Less than its reputation. After cooking, rinse with hot water, dry it on the burner for a minute and wipe a drop of oil around the inside: about a minute of work. Skip the dishwasher and never leave it soaking. The seasoning darkens and gets slicker with every cook, and if you ever forget and find a spot of rust, a scrub and a fresh wipe of oil bring it straight back. Nothing is ruined.
Thoughtful cookware, designed in Belgium since 1949.