Caring for Your
Cast Iron Cookware
Use On Low to Medium Heat Only
Stovetop Agnostic
500°F Max Oven Heat
Handwash Only
Follow these tips to keep your cast iron in top shape for a lifetime.
Season Regularly
If food starts sticking or the surface looks dull, re-season your cast iron. Apply oil and bake it in the oven at 450°F (232°C) for an hour to restore its non-stick coating.
Clean After Every Use
Wash your cast iron with warm water and a scrubber immediately after cooking. Avoid letting food sit in the pan for too long, as it can damage the seasoning.
Dry Immediately
Never let cast iron air dry—this can cause rust. Instead, wipe it dry and heat it on the stovetop for a minute to remove excess moisture.
Use the Right Oils
For seasoning, use high smoke-point oils like flaxseed, canola, or vegetable oil. Avoid olive oil, as it can become sticky.
Store with Care
Store your cast iron in a dry place. If stacking with other cookware, place a paper towel or cloth between pieces to prevent scratching and moisture buildup.
How to Clean Your Cast Iron Pan
Step 1: Clean Immediately After Use
Wash your pan with warm water while it's still warm to easily loosen and remove food residue.
Step 2: Scrub Gently
Step 3: Dry Completely
Step 4: Apply a Thin Layer of Oil
Do's
Season Regularly: Apply a thin layer of oil and bake your cast iron to maintain its non-stick surface and prevent rust.
Clean Immediately After Use: Wash with warm water and a scrubber while the pan is still warm to remove food residue.
Dry Thoroughly: Always dry your cast iron completely after washing to prevent rust.
Use high smoke-point oils like flaxseed or canola for seasoning.
Store in a Dry Place: Keep your cast iron in a cool, dry location, and apply a light coat of oil before storing.
Don'ts
Don't Use Soap Excessively: Avoid using soap unless absolutely necessary, as it can strip the seasoning.
Don't Soak in Water: Prolonged exposure to water can cause rust.
Don't Put It in the Dishwasher: The harsh detergents and water exposure will damage the seasoning and cause rust.
Don't Cook Acidic Foods for Long Periods: Foods like tomatoes or vinegar can erode the seasoning if cooked for extended times.
Don't Leave Food in the Pan: Storing food in cast iron can damage the seasoning and cause metallic flavors.
How to Restore a Rusty Cast Iron Pan
Step 1: Scrub
Use steel wool or a stiff brush to scrub away all rust from the surface of the pan.
Step 2: Oil the Cookware
Step 3: Bake
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Frequently Asked Questions
Can I use soap to clean my cast iron cookware?
Yes, you can use a small amount of mild soap occasionally, especially if the pan is very dirty or greasy. However, avoid excessive use of soap as it can strip the seasoning. For regular cleaning, warm water and a scrubber are usually sufficient.
What should I do if my cast iron gets rusty?
How often should I season my cast iron cookware?
Can I cook acidic foods in cast iron?
Why does my cast iron feel sticky after seasoning?
Care & Cleaning
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