Back to Nori Cast Iron
Original comparison price: $279
$211.65
(24% off)
SAVE $67.35
With 15% holiday savings applied.
Original comparison price: $279
$211.65
(24% off)
SAVE $67.35
With 15% holiday savings applied.
Nori collection
Designed in Belgium
Enameled Cast Iron Round Dutch Oven, 5-Qt
Braise, simmer and bake in one heat-retaining cast-iron pot—no seasoning needed.
Sale price$249Regular price$279Save $30
Product details
| Oven use | Oven safe up to 500°F / 260°C. |
| Surface | Enameled cast iron for lasting heat and easier cleanup. |
| Body | Cast iron for powerful heat retention and even cooking. |
| Interior Finish | Smooth enamel interior. No seasoning needed. |
| Exterior Finish | Durable enamel exterior made for everyday use. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| Capacity | 5-quart |
| Size | 16.5" L x 12.4" W x 5.5" H |
| Weight | 14.7 lbs. |
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitOven safe up to 500°F / 260°C.
Cooking surfaceEnamel; no seasoning needed
BodyEnameled cast iron
Overall dimensions & weight
Capacity5-quart
Size16.5″ L × 12.4″ W × 5.5″ H
Weight14.7 lb
Cooking & care
Oven useOven safe up to 500°F / 260°C.
Cooking tipsUse low to medium heat. Avoid heating empty on high.
SeasoningNo seasoning needed. Avoid sudden temperature changes.
UtensilsUse wood, silicone, or nylon.
CleaningHand wash with a soft sponge. Let cool first, then dry fully.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Slow-cooked meals worth sharing.
Keep heat steady
Cast iron holds heat for gentle braises, soups and stews.
Skip the seasoning routine
The enamel cooking surface is ready to use without seasoning.
For cooks who enjoy slow recipes and substantial cookware.
Pairs well with
Cast Iron Dutch Oven
$211.655-Qt
Made for better cooking
Slow cooking. Worth the wait.
Cast iron holds heat for tender braises and warm serving. Protective enamel means no seasoning is needed.
Compare your cookware
Find the right fit for the way you cook.
| At a glance |
You're viewing
Enameled Cast Iron Round Dutch Oven, 5-Qt
$211.65
|
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5-Ply Stainless Stock Pot with Lid, 7-Qt
$194.65
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Ceramic Nonstick Stock Pot with Lid, 4.5-Qt
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|---|---|---|---|
| Construction | Enameled cast iron | 5-ply stainless steel | Forged aluminum + ceramic |
| Best for | Braising & slow cooking | Soups, pasta & batch cooking | Soups, pasta & batch cooking |
| Oven use | Up to 500°F / 260°C | Up to 500°F / 260°C | Up to 400°F / 205°C |
| Care | Hand wash · dry well | Hand wash recommended | Hand wash · soft utensils |
| Explore cookware | You're viewing | View cookware: 5-Ply Stainless Stock Pot with Lid, 7-Qt | View cookware: Ceramic Nonstick Stock Pot with Lid, 4.5-Qt |
Prices vary by size. See each product for full specifications and care.
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Use the versatile 5-quart shape for soups, stews, braises, bread and everyday family meals. It can go from stovetop to oven to table.
Does enameled cast iron need seasoning?
No. The enamel cooking surface needs no seasoning. It is suitable for acidic ingredients such as tomatoes and wine, while the cast-iron body holds heat for cooking and serving.
Does it work on induction, and is it oven safe?
Yes. Nori enameled cast iron is compatible with gas, electric and induction cooktops, and the cookware is oven safe up to 500°F. Follow the lowest temperature rating of any accessory.
Will the enamel chip or stain?
Enamel is glass fused to iron, so it will not scratch off like a coating, but it can chip from a hard knock against a stone sink and crack if it is shocked, such as cold water into a hot pot. Heat it gradually, let it cool before washing and lift it rather than slide it. Staining from tomato or curry is cosmetic: a paste of baking soda and water lifts it. Looked after this way, enameled cast iron is the piece in your kitchen most likely to outlast you.
Thoughtful cookware, designed in Belgium since 1949.