Easy one-pan dinners
Forged aluminum body with ceramic nonstick





Make easy-release one-pan dinners and hearty soups with two versatile lidded ceramic pots.
Why you'll love it
Review the coating test reports. View Lab Results
| Oven use | Up to 400°F / 205°C |
| Cooking Surface | Ceramic nonstick |
| Body Material | Forged aluminum |
| Base Construction | Stainless steel induction plate |
| Body Thickness | 4.5 mm |
| Handle | Stainless steel |
| Lid | Included for both pieces |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
Performance first
A lidded sauté pan and stockpot make room for saucy dinners, soups and generous portions. Ceramic nonstick helps with serving and gentle cleanup.
A lidded sauté pan and stockpot cover sauces, soups and generous portions.
Forged aluminum body with ceramic nonstick
A smooth ceramic surface makes gentle hand washing easier.
Care & cleaning
Cool, then hand wash with a soft sponge and dry. Avoid the dishwasher.
Use wood, silicone or nylon. Avoid metal utensils.
Use low to medium heat. Never heat empty or overheat.
Use a little oil or butter. Avoid aerosol cooking sprays.
Good questions, straight answers