Back to Nori Cast Iron
Original comparison price: $189
$160.65
(15% off)
SAVE $28.35
With 15% holiday savings applied.
Original comparison price: $189
$160.65
(15% off)
SAVE $28.35
With 15% holiday savings applied.
Nori collection
Designed in Belgium
Enameled Cast Iron Roasting Pan, 12x8"
Roast dinner and bring the same dish to the table. Enameled cast iron holds heat for serving and needs no seasoning.
Regular price$189
- Family roasts
- Cook & serve
- No seasoning
Product details
| Oven use | Oven safe up to 500°F / 260°C. |
| Surface | Enameled cast iron for lasting heat and easier cleanup. |
| Body | Cast iron for powerful heat retention and even cooking. |
| Interior Finish | Smooth enamel interior. No seasoning needed. |
| Exterior Finish | Durable enamel exterior made for everyday use. |
| Cooktops | Gas, electric, ceramic, halogen, and induction. |
| Size | 11.5" L x 8.2" W x 9.9" H |
| Weight | 11.3 lbs. |
StovetopsAll stovetops: gas, electric, induction, ceramic/glass and halogen.
Cookware oven limitOven safe up to 500°F / 260°C.
Cooking surfaceEnamel; no seasoning needed
BodyEnameled cast iron
Overall dimensions & weight
Size11.5″ L × 8.2″ W × 9.9″ H
Weight11.3 lb
Cooking & care
Oven useOven safe up to 500°F / 260°C.
Cooking tipsUse low to medium heat. Avoid heating empty on high.
SeasoningNo seasoning needed. Avoid sudden temperature changes.
UtensilsUse wood, silicone, or nylon.
CleaningHand wash with a soft sponge. Let cool first, then dry fully.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
Pairs well with
Enameled Cast Iron Roasting Pan
$160.6512x8"
Made for better cooking
Roast. Bake. Bring it to the table.
Cast iron holds heat for oven cooking and warm serving. Protective enamel means no seasoning is needed.
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
Roast vegetables, bake casseroles and finish oven dishes in the 12-by-8-inch pan. Cast iron retains heat well for serving at the table.
Does enameled cast iron need seasoning?
No. The enamel cooking surface needs no seasoning. It is suitable for acidic ingredients such as tomatoes and wine, while the cast-iron body holds heat for cooking and serving.
Does it work on induction, and is it oven safe?
Yes. Nori enameled cast iron is compatible with gas, electric and induction cooktops, and the cookware is oven safe up to 500°F. Follow the lowest temperature rating of any accessory.
How do I keep the enamel looking and performing its best?
Enamel is glass fused to iron, so the cooking surface needs no seasoning. Heat it gradually, lift it rather than slide it, and let it cool before washing. For tomato or curry stains, a paste of baking soda and water lifts them.
Thoughtful cookware, designed in Belgium since 1949.