Less sticking
Forged aluminum body with ceramic nonstick







Two ceramic nonstick pans and a fitted lid for easy flips, covered cooking and less cleanup.
Why you'll love it
Review the coating test reports. View Lab Results
| Oven use | Up to 400°F / 205°C |
| Cooking Surface | Ceramic nonstick |
| Body Material | Forged aluminum |
| Base Construction | Stainless steel induction plate |
| Body Thickness | 4.5 mm |
| Handle | Stay-cool stainless steel |
| Lid | Stainless steel, included (sauté pan) |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
Performance first
Pair your chosen frying-pan size with a lidded sauté pan for eggs, fish and one-pan dinners. Ceramic nonstick helps delicate foods release with a little oil or butter.
Pair your chosen frying-pan size with a lidded sauté pan for everyday meals.
Forged aluminum body with ceramic nonstick
A smooth ceramic surface makes gentle hand washing easier.
Care & cleaning
Cool, then hand wash with a soft sponge and dry. Avoid the dishwasher.
Use wood, silicone or nylon. Avoid metal utensils.
Use low to medium heat. Never heat empty or overheat.
Use a little oil or butter. Avoid aerosol cooking sprays.
Good questions, straight answers