Easy sauces and soups
Forged aluminum body with ceramic nonstick





Two lidded ceramic nonstick pots make sauces, grains and family-size soups easier to cook and clean.
Why you'll love it
Review the coating test reports. View Lab Results
| Oven use | Up to 400°F / 205°C |
| Cooking Surface | Ceramic nonstick |
| Body Material | Forged aluminum |
| Base Construction | Stainless steel induction plate |
| Body Thickness | 4.5 mm |
| Handle | Stainless steel |
| Lid | Stainless steel, included |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
Performance first
Use the saucepan for smaller portions and the stockpot for larger batches. Fitted lids and ceramic nonstick support everyday simmering and serving.
Use the saucepan for smaller portions and the stockpot for larger batches.
Forged aluminum body with ceramic nonstick
A smooth ceramic surface makes gentle hand washing easier.
Care & cleaning
Cool, then hand wash with a soft sponge and dry. Avoid the dishwasher.
Use wood, silicone or nylon. Avoid metal utensils.
Use low to medium heat. Never heat empty or overheat.
Use a little oil or butter. Avoid aerosol cooking sprays.
Good questions, straight answers