Caring for Your
Carbon Steel Cookware
Use On Medium to High Heat
Stovetop Agnostic
500°F Max Oven Heat
Handwash Only
Keep your carbon steel cookware in top condition with our care tips.
1. Seasoning is Key
Before first use, wash and season your pan to build a natural nonstick coating if it comes unseasoned. Regular seasoning maintains performance and prevents rust.
2. Avoid Prolonged MoistureNever soak your pan or leave it wet—carbon steel can rust quickly. Always dry it immediately after washing.
3. Use High-Heat OilsFor seasoning, use oils with a high smoke point, like flaxseed, canola, or grapeseed. Avoid olive oil, as it can become sticky.
4. Expect Color ChangesOver time, your pan will darken and develop a patina. This natural process improves nonstick performance and enhances flavor.
5. Store It ProperlyStore in a dry place. If stacking, place a paper towel or liner between pans to prevent scratching.
How to Clean Your Cast Iron Pans
Step 1: Wipe Out Food Residue
After cooking, allow the pan to cool slightly (but not completely). Use a paper towel or soft cloth to wipe out any food particles and excess oil.
Step 2: Scrub Gently and Rinse with Warm Water
Step 3: Dry Completely
Do's
Season your pan before first use and regularly after cooking.
Dry the pan completely and apply a thin layer of oil before storing.
Use high smoke-point oils like flaxseed, canola, or grapeseed for seasoning.
Cook on medium to high heat for best performance.
Don'ts
Let your pan soak in water or leave it wet—it will rust.
Use dish soap frequently, it can strip the seasoning.
Use olive oil for seasoning—it can turn sticky.
Store in humid areas or stack pans without protection.
Worry about discoloration—it improves nonstick performance.
Watch Our Videos on How to Care for your Carbon Steel Pans
How to restore your rusty carbon steel pan?
Step 1: Remove Rust or Residue
For Light Rust or Sticky Residue:
- Sprinkle coarse salt into the pan and add a small amount of oil.
- Use a paper towel, sponge, or chainmail scrubber to scrub the surface gently.
- Rinse with warm water and dry thoroughly.
- Use fine steel wool or a scouring pad to scrub the rusted areas until the surface is smooth and rust-free.
- Rinse the pan with warm water and dry immediately.
Step 2: Wash the Pan
Step 3: Re-season the Pan
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Frequently Asked Questions
Can I use soap to clean my cast iron cookware?
Use a non-abrasive sponge, soft brush, or chainmail scrubber to gently remove food bits. Avoid using soap unless absolutely necessary, as it can strip the seasoning.
What should I do if my cast iron gets rusty?
How often should I season my cast iron cookware?
Can I cook acidic foods in cast iron?
Why does my cast iron feel sticky after seasoning?
Care & Cleaning
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