Sear and stir-fry
Pre-seasoned carbon steel with a natural patina









Choose from three frying-pan sizes and a wok to sear portions or stir-fry family meals.
| Oven use | Not oven safe. Stovetop use only |
| Material | Carbon steel |
| Cooking surface | Pre-seasoned carbon steel. No synthetic nonstick coating. |
| Handle | Wood |
| Cooktops | Gas, electric, ceramic, halogen and induction |
| Oven | Stovetop only (not oven safe) |
| Care | Hand wash only, dry immediately, never in the dishwasher |
| Warranty | 10-year warranty |
See it in Action
Carbon steel responds as you adjust the burner, helping you control browning.
A choice of carbon steel pans gives everyday meals room to brown.
The pre-seasoned surface builds its natural patina through regular cooking and care.
Care & cleaning
Hand wash and dry immediately to help prevent rust.
Wipe with a thin coat of oil after drying to maintain the seasoned surface.
Good questions, straight answers