forest
Pre-Seasoned · Zero Coatings
Carbon Steel Wok, 12"
679 sold
$129
forest
Pre-Seasoned · Zero Coatings
Carbon Steel Wok, 12"
679 sold
$129
10-Year Warranty
All Cooktops + Induction
Pre-Seasoned, Ready to Cook
High-Heat Searing Power
Carbon Steel Wok, 12"
$129
From $11.64/mo or 0% APR with
4 interest-free payments of $32.25 with
Order today, ships by July 14
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Free U.S. Shipping $99+
45-Day Returns
Belgian Heritage
Since 1949
10-Year Warranty
The stir-fry your stove said you couldn’t make.
Real wok cooking needs heat that responds instantly — 2mm carbon steel does, where thick pans lag. The flat bottom sits stable on a home burner, so you get the sear and char of restaurant stir-fry without a wok ring or a gas jet. Pre-seasoned, no coating, ready on arrival.
- Flat bottom, real wok walls — stable on gas, electric, ceramic, and induction
- The patina is the coating — builds with every stir-fry · metal utensil-safe · 10-year warranty
- Stovetop only · one habit: hand wash, dry right away
Recommended for Your Kitchen
Features
Details & Specs
How to Care for a Carbon Steel Wok
Shipping, Returns, & Warranty
Est. 1949 — Oostrozebeke, Belgium
Three
generations. One standard.
Three generations of one family, one rule: we only build with materials we'd cook our own food on.
No PFAS. No PTFE.
Zero forever chemicals in any cooking surface — independently tested, results published.
Belgian-engineered since 1949
Designed in Oostrozebeke to the spec European chefs have trusted for three generations.
If it doesn't perform, we replace it
Direct from us with no retail markup — and every piece is backed by our replacement guarantee.
Why Carbon Steel
No coatings to chip. No chemicals to question. Just steel that gets better every year.
No coatings to replace
No PFAS, no PTFE, no synthetic layers that chip or wear.
Sears like a restaurant kitchen
Handles 500°F+ without flinching. Coated pans can't get here.
Half the weight of cast iron
Same heat retention and searing power. Easier to lift, flip, and manoeuvre.
Gets better every year
Seasoning builds with use. Five years in, this pan will release better and sear harder.
Featured
On
What
you're actually comparing
Feature
Surface without Chemicals
Truly Nonstick
Oven Safe
Works on Induction
Industry-leading warranty
Modern European Design
Easy to care
Other Brands
Often contains PTFE
Usually needs oil
Varies
Varies
1 – 2 Years typical
Industrial
Varies
Real reviews from verified buyers.
30 days in. Here's what switched.
Questions we get
askedStill on the fence? Fair enough.
We're the new name next to brands you grew up with.
Here's what we put behind that:
✓ Verified free of PFAS, PTFE & PFOA — test results published
✓ 45-Day Kitchen Trial — cook with it before you decide
✓ Limited warranty — if it doesn't perform, we replace it
✓ Belgian-engineered since 1949 — three generations, one standard
Will this work on my induction cooktop?
Can I get real wok hei at home?
How is this different from the Forest Frying Pan?
Free Shipping
U.S. orders $99+
45-Day Trial
returns made easy
No PFAS & PTFE
third-party verified
Belgian-engineered
three generations, since 1949
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Thoughtful cookware, designed in Belgium since 1949.
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