Artist collection
Designed in Belgium
Hammered Carbon Steel Frying Pan
Sear on the stove and finish in the oven
- Sear, then oven-finish in one pan.
- Responsive heat for controlled browning.
- Seasoned release. No applied nonstick coating.
Estimated delivery: Oct 2–Oct 6
In stock · Ships today
Specifications
| Oven use | Up to 500°F / 260°C |
| Material | Pre-seasoned carbon steel with a natural patina |
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| Use & compatibility | All stovetops · Gas, electric and induction |
|---|
| Oven use | Up to 500°F / 260°C |
|---|
| Warranty | Lifetime Warranty; manufacturing defects under the warranty terms. |
|---|
| Material | Pre-seasoned carbon steel with a natural patina |
|---|
| Use & compatibility | All stovetops · Gas, electric and induction |
|---|
| Oven use | Up to 500°F / 260°C |
|---|
| Warranty | Lifetime Warranty; manufacturing defects under the warranty terms. |
|---|
Care & cleaning
CleaningHand wash; dry immediately. Never soak or use the dishwasher.
UtensilsMetal utensils safe; avoid scraping the seasoning.
HeatPreheat gradually; match the burner to the base.
Good to knowWipe with a thin coat of oil; maintain seasoning. Avoid prolonged acidic cooking.
Does it come pre-seasoned?Yes, it arrives pre-seasoned and ready to cook. Dry and lightly oil after washing. Renew seasoning as needed.
See it in action
Hammered Carbon Steel Frying Pan
Sale price$149
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Hammered Carbon Steel Frying Pan
Sale price$149
See it in action
Made for the way you cook
Responsive heat for a better sear
Carbon steel responds as you adjust the burner, helping you control browning.
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Cook on any stovetop, including induction
Use the same pan on gas, electric or induction.
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Pre-seasoned and ready to cook
A natural patina helps food release and develops with use.
Thoughtful cookware, designed in Belgium since 1949.