Caring for Your
Stainless Steel Cookware
Use On Low to Medium Heat Only
Stovetop Agnostic
500°F Max Oven Heat
Handwash Only
Maintain the shine and performance of your stainless steel cookware.
1. Preheat Before Cooking
Always preheat the pan on low to medium heat before adding oil or food. This helps prevent food from sticking.
2. Avoid High Heat
Stainless steel conducts heat well, so cooking on medium or low heat is sufficient. High heat can cause discoloration or warping.
3. Use the Right Utensils
Use wooden, silicone, or plastic utensils to avoid scratching the surface.
4. Dry Immediately & Avoid Harsh Chemicals
After washing, dry the cookware immediately with a soft towel to prevent water spots and maintain its shine. Do not use bleach or chlorine-based cleaners, as they can damage the stainless steel.
5. Store Properly
Stack cookware carefully to avoid scratches. Use a soft cloth or paper towel between pans if stacking is necessary.
How to Clean stainless steel cookware
Step 1: Daily Cleaning
After cooking, allow the cookware to cool down before cleaning. Sudden temperature changes can warp the metal. Wash with warm water, mild dish soap, and a soft sponge or cloth, avoiding abrasive scrubbers that can scratch the surface.
Step 2: Removing Stuck-On Food
Step 3: Removing Water Spots
Step 4: Polishing Stainless Steel
Do's
Preheat your pan before adding oil to prevent sticking.
Clean with warm, soapy water after each use.
Use vinegar or baking soda for stubborn stains.
Dry the pan immediately after washing to avoid water spots.
Cook with low to medium heat for best results.
Don'ts
Use cooking sprays—they can leave a sticky residue.
Use steel wool or harsh scouring pads—they can scratch the surface.
Let acidic or salty foods sit for long periods—it can cause pitting.
Put a hot pan under cold water—it may warp.
Ignore discoloration—rainbow discoloration can be caused from overheating.
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Frequently Asked Questions
Why is food sticking to my stainless steel pan?
Food usually sticks when the pan isn't hot enough or there isn't enough oil. Preheat on low to medium heat, add oil once the pan is hot, and let proteins release naturally before flipping.
How do I remove burnt food or stains from my stainless steel cookware?
Why does my stainless steel cookware have rainbow discoloration?
Can I use metal utensils with stainless steel cookware?
Is it safe to put stainless steel cookware in the dishwasher?
Care & Cleaning
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