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SYNTHETIC COATINGS
No PFAS or PTFE by design.
Designed in Belgium
Lifetime Warranty
Poêle à frire en acier carbone Black Angus
Steakhouse browning at home.
Steakhouse browning at home.
Sale price$179
Regular price$208
Save $29
✓No synthetic coating
✓High-heat searing
✓Induction ready
Best forHigh-heat searing
PerformanceBuilds natural release
Works withInduction · Oven ready
Protected by45-day home trial · Lifetime Warranty
In stock · Ships today
Estimated delivery: Sep 2–Sep 6
Free shipping · 45-day returns · Lifetime warranty
Safety & Testing
Bare carbon steel — a natural cooking surface with no synthetic coating:
- PFAS
- PFOA
- PTFE
- Coatings
Just steel and a natural seasoning you build with oil — tested to EU food-contact standards.
Third-party tested for safety:
Tested by TÜV Rheinland 638-substance panel Report numbers, dates & PDFs publishedCare & Cleaning
CleaningRinse while warm and dry immediately. Do not soak or place in the dishwasher.
UtensilsSafe for metal, silicone, nylon and wooden utensils.
Heat & compatibilityCompatible with all stovetops, including induction. Built for high-heat cooking and oven safe to 500°F / 260°C.
SeasoningAfter drying, apply a very thin layer of oil to protect the surface and continue building its natural patina.
Shipping, Returns, & Warranty
- Shipping: Free on orders $99+. Ships within 24 business hours of ordering. Standard delivery 2–7 days.
- 45-Day Home Trial: Cook with it at home. If it’s not right for you, return it within 45 days of delivery. Used cookware is welcome when returned in reasonable condition with all original parts and accessories. We’ll provide a prepaid return label. Full details in our return policy.
- Warranty: This piece is backed by Alva’s lifetime warranty against manufacturing defects. Full details in our warranty policy.
See Alva In Action
Poêle à frire en acier carbone Black Angus
Prix de vente$179
Prix normal$208
Choisir les options
Poêle à frire en acier carbone Black Angus
Prix de vente$179
Prix normal$208
As Featured In
Why Carbon Steel
Gets better every time you cook.
Carbon steel combines powerful high-heat performance with a seasoned surface that develops better natural release through regular use.
High-heat searing
Build crisp edges and deep crusts on proteins and vegetables.
A patina that improves
Cooking and seasoning gradually create a slicker surface.
Responsive control
Heats and adjusts faster than heavy cast iron.
Independently tested
CARBON STEEL
Belgian cookware expertise since 1949Bare carbon steel—with nothing hiding beneath the surface.
Responsive carbon steel handles serious heat and develops a natural patina as you cook. There is no synthetic nonstick coating—just steel, oil and a surface that improves with proper care.
View materials & test reportsHigh heat
SEARING PERFORMANCE
Built for crisp edges and deeply browned flavor.
Every cook
BUILDS THE PATINA
Regular seasoning gradually improves natural food release.
45 days
Home trial
Cook with it at home.
Questions, Answered
Questions before you cook?
Clear answers on fit, use and care.
What is it best for?
Why choose carbon steel?
How does it improve with use?
Does it work on induction and in the oven?
What are the returns and warranty?
Thoughtful cookware, designed in Belgium since 1949.