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Hold steady heat through braises, roasts and baked dishes with enameled cast iron that is ready to cook - no seasoning required - and attractive enough to serve at the table.
- Steady Heat Retention
- No Seasoning Required
- From Oven to Table
- Lifetime Warranty
Everything You Need to Know
Questions before you cook?
Short, honest answers to the questions that decide whether this is the right cookware for your kitchen.
What can I cook in a Dutch oven?
Braises, soups, stews, no-knead bread with a crackling crust, and holiday roasts — enameled cast iron holds and distributes heat like nothing else, stovetop to oven to table.
Does enameled cast iron need seasoning?
No — the enamel coating means no seasoning and no rust worries. Hand wash with a soft sponge and it will last generations. See our cast iron care guide.
Which size should I choose?
The 2.5-qt with steamer suits one or two people, the 5-qt round is the family all-rounder, and the 6-qt oval fits whole roasts and larger cuts.
Will they work on my cooktop?
Yes — enameled cast iron works on every cooktop, including induction, and is oven-safe for high-heat roasting and baking.
What warranty do they carry?
Nori enameled cast iron is backed by a lifetime warranty against manufacturing defects, plus our 45-day home trial. Details on the warranty page.
Thoughtful cookware, designed in Belgium since 1949.