Forest 4-Piece Pre-Seasoned Carbon Steel Set

Name: Forest 4-Piece Pre-Seasoned Carbon Steel Set
Price: 350.0 USD
Availability: InStock

$456 $350

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30 - Day Returns

100% PFAS Free

Details:

This is a PFAS-free pan made of temperature-resistant blue carbon steel that is pre-seasoned and ready for immediate use. It has a mineral oil coating for non-stick performance and excellent heat conductivity. Attached is a stay-cool Acacia Wood handle with natural antibacterial properties. Suitable for high temperature frying, searing, and operating on all heat sources.

What's Included:

8" frying pan
9.5" frying pan
11" frying pan
12" wok
10 year warranty

Features:

Temperature-Resistant Blue Carbon Steel: Experience exceptional heat conductivity for perfect searing and high-temperature stir-frying. This material heats up quickly and evenly, ensuring consistently cooked food, whether you're searing meats or stir-frying vegetables.
Pre-Seasoned & Ready to Use: No need for lengthy seasoning processes. The Forest Collection Wok Pans arrive pre-seasoned, saving you time and effort. Get started creating delicious stir-fries right away.
PFAS-Free Mineral Oil Coating: Enjoy peace of mind knowing these woks are free of harmful PFAS chemicals. The pre-seasoning with mineral oil provides a naturally nonstick surface that improves with use.
Stay-Cool Authentic Acacia Wood Handle: The beautiful acacia wood handle adds a touch of nature to your kitchen. It's ergonomically designed for a comfortable grip and naturally resists bacteria for added hygiene.
Available in Two Sizes: Choose the perfect size for your needs. The 8-inch wok is ideal for smaller batches and personal-sized portions, while the 11-inch wok is perfect for family meals and larger stir-fries.
Suitable for All Heat Sources: These woks are compatible with gas, electric, ceramic, and induction cooktops, offering maximum flexibility in your kitchen.
10-Year Warranty: This wok is backed by a 10-year warranty, ensuring confidence in your investment.

Care & Use:

Use Instructions

Seasoning: New blue carbon steel pans require seasoning before use. This process creates a non-stick surface.
Heat Control: Due to excellent heat conductivity, use medium to low heat to prevent overheating and warping.
Oil: Use a thin layer of oil for cooking, as blue carbon steel develops natural non-stick properties over time.
Utensils: Avoid metal utensils, as they can scratch the seasoning. Opt for wooden, silicone, or nylon tools.

Care Instructions

Hand Wash: Hand washing is recommended to preserve the seasoning. Avoid dishwashers.
Dry Thoroughly: Dry the pan immediately after washing to prevent rust.
Avoid Soaking: Prolonged soaking can damage the seasoning.
Re-seasoning: If the seasoning starts to deteriorate, re-season the pan as needed.

For use and after care instructions, watch this video

Revival Instructions for Blue Carbon Steel

If your blue carbon steel pan loses its seasoning, follow these steps to restore its non-stick properties:

Thorough Cleaning: Wash the pan with hot water and a mild detergent to remove any residue.
Drying: Ensure the pan is completely dry.
Vinegar Soak: Fill the pan halfway with white vinegar and let it soak for 30 minutes. This helps to remove stubborn residue.
Scrubbing: Scrub the pan with a fine steel wool pad to remove any remaining build-up.
Drying: Dry the pan thoroughly.
Re-seasoning: Apply a thin layer of cooking oil (like flaxseed or canola) to the entire surface. Place the oiled pan upside down in a preheated oven at 450°F (230°C) for 1 hour. Let it cool completely in the oven before repeating the process several times for a durable, non-stick finish.

Watch this video for revival instructions.

Features & Materials

FAQs

How do I clean my carbon frying pan pan?

Alva’s carbon steel frying pan is hand was only and not dishwasher safe. To properly clean, first try to wipe out the pan with a paper towel. If seasoned properly, that may be enough to do the trick. If that doesn’t work, you can add salt or oil (grapeseed, canola, vegetable) and then wipe down with a paper towel. The salt and oil will help to remove stubborn residue. The next step is to boil some water in the frying pan to help separate any residue from the pan. After boiling, for exceptionally stubborn foods, you can also use steel wool to remove mess.

Is the carbon steel frying pan nonstick?

Alva’s Forest carbon steel products are not considered “non-stick” in the way that the ceramic coated products are. When using a carbon steel frying pan, it is recommended that you use a neutral oil (vegetable oil, canola oil, grapeseed oil, sunflower oil, and corn oil) to coat the frying pan to create a nonstick surface.

Is my carbon steel frying pan oven-safe?

No, the Alva Forest Frying Pan is not oven-safe. Do not put this item in the oven.

Can you season a carbon steel frying pan?

Yes, the carbon steel pan can be seasoned with oils or fats, but it is important to know that Alva’s Forest line comes pre-seasoned (with a mineral oil) and ready for immediate use. This saves valuable preparation time!

Is the carbon steel frying pan non-toxic?

Yes, all Alva’s Forest line of products are free of toxic PFOA and PFAS chemicals. Alva products go through rigorous testing to ensure they are safe for consumer use.

What heat sources is the carbon steel frying pan suitable for?

The carbon steel frying pan is suitable for ceramic, electric, gas, and induction heat sources.

Is there a return policy or warranty on my purchase?

Yes, all Alva Forest cookware has a 10 year warranty from the date of purchase. The warranty is intended to cover issues due to defective materials. This warranty does not apply to overheating, discoloration of the surface, and flaking of the coating. It does not apply to scratches caused by sharp metal objects, normal wear and tear, negligence, and improper or commercial use. Damage caused by heavy impact or dropping of the product, disassembly. Or use for something other than its intended purpose will not be considered.