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Forest collection
Designed in Belgium
Carbon Steel Frying Pan
Get fast heat, deep browning and better natural release as seasoning builds.
Regular price$119
- Fast response at high heat
- Pre-seasoned and ready to cook
- No synthetic nonstick coating
Ships free today
Arrives Oct 7–Oct 11
Specifications
| Oven use | Not oven safe. Stovetop use only |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Wood |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Stovetop only |
- 8-inch Pan: 1.4 lbs. Size: 16.3" L x 8.5" W x 2.9" H
- 9.5-inch Pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H
- 11-inch Pan: 2.3 lbs. Size: 19.3" L x 11.5" W x 3.3" H
Cooking SurfacePre-seasoned carbon steel
Body MaterialCarbon steel
SeasoningPre-seasoned; maintain with oil
HandleWood
Cooktop CompatibilityGas, electric, ceramic, halogen and induction
8-inch Pan1.4 lbs. Size: 16.3" L x 8.5" W x 2.9" H
9.5-inch Pan1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H
11-inch Pan2.3 lbs. Size: 19.3" L x 11.5" W x 3.3" H
Oven useNot oven safe. Stovetop use only
Care & cleaning
DishwasherNo. Hand wash only.
CleaningHand wash, dry right away. Never soak.
UtensilsMetal is fine. Don’t scrape the seasoning.
HeatPreheat gradually. Stovetop only.
Good to knowWipe on a thin coat of oil after drying. Avoid long acidic simmers.
Does it come pre-seasoned?Yes, it arrives pre-seasoned and ready to cook. Dry and lightly oil after washing. Maintain seasoning on the stovetop only.
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See it in action
Carbon Steel Frying Pan
Sale price$119
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Carbon Steel Frying Pan
Sale price$119
See it in action
Gets better every time you cook.
Carbon steel responds as you adjust the burner, helping you control browning while the seasoned surface develops with use.
- Build a hard sear on meat and vegetables
- React quickly when you change the heat
- Develop better natural release with seasoning
- Use on gas, electric or induction
See how this cookware performs in real kitchens.
Read customer reviews
Cook with confidence.
An uncoated carbon steel cooking surface that develops a natural seasoning with use. Explore the materials and third-party test reports for this cookware.
View materials & test results
A few good answers.
What is the carbon steel frying pan best for?
It is designed for steaks & burgers, vegetables and other everyday cooking where its shape and material are useful.
Will it become more nonstick?
A well-maintained patina can improve natural food release over time, but carbon steel is not a synthetic nonstick surface. Cooking technique and seasoning still matter.
Does it work on induction and in the oven?
It works on gas, electric, ceramic and induction. It is stovetop only.
Can I really cook with it during the 45-day trial?
Cook with it in your own kitchen for 45 days from delivery. Seasoning and normal color changes are expected. If it is not right for you, start a return within the 45-day window; return shipping is on us.
How do I clean it without ruining the seasoning?
Hand wash gently, dry immediately and completely, then wipe on a very thin layer of oil. Do not soak it or put it in the dishwasher.
Thoughtful cookware, designed in Belgium since 1949.