Black Angus Carbon Steel Frying Pan

Name: Black Angus Carbon Steel Frying Pan
Brand: Alva
SKU: 101609
Price: 99.0 USD
Availability: InStock

$99

⭐️ Rooted in Belgium. Trusted Since 1949 .
Cookware that helps you cook more, clean less, and feel confident—without worrying about toxins, flaking, or failures.

Seasoned Carbon Steel

Lifetime Warranty

PFAS/PTFE/PFOA Free

Lead/Cadmium Free

All Stovetops & Induction Ready

Oven-Safe

Metal Utensil-Safe

Bring Home the Pan That Chefs Rely On Daily. The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Pre-seasoned and precision-engineered for rapid response, this pan gives you instant control, effortless nonstick performance, and the kind of character that only improves over decades. If you’re serious about flavor, this is your everyday workhorse.

30-Day Risk-Free Trial

Next Day Shipping from U.S. Warehouse

Toxin-Free & Independently Tested

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Features

Searing, Browning, Crisping—Mastered: Professional-grade blue carbon steel delivers rapid heat conductivity and unbeatable temperature control.
Naturally Nonstick, No Toxins: Pre-seasoned with organic flaxseed oil for a safe, chemical-free cooking surface that improves with every use.
Stovetop to Oven, No Limits: Works flawlessly on gas, electric, glass, and induction. Oven-safe to 600°F.
Pro Comfort Handle: Ergonomic cast stainless steel stays cooler and offers control during high-heat searing and tossing.
Built to Last Generations: Forget pans that peel and chip. This heirloom-quality steel builds its nonstick naturally and keeps getting better.
Chef-Tested Size & Balance: Choose 9.5" for couples or everyday meals, or 11" for entertaining and serious skillet work.

Important: Carbon Steel Care Expectation

Not dishwasher safe - Hand wash only to protect seasoning
Needs light oil after washing - Prevents rust and maintains seasoning
Gets better with use - Initial sticking is normal and improves quickly
May develop patina - Natural color changes are normal and desired
Visit our Care & Cleaning Guide for more information.
If you want zero-maintenance cooking, consider our ceramic nonstick Maestro line instead.

Heritage You Can Trust

Rooted in Belgium since 1949, Alva blends generations of European craftsmanship with modern innovation. We don’t chase trends — we perfect cookware that lasts. When you cook with Alva, you bring timeless quality and real heritage into your kitchen.

No Toxins. No Worries. Just Clean Cooking.

You shouldn’t have to wonder what’s in your cookware. With Alva, you know. Every piece is designed and independently tested to be safe — so the only thing in your food is flavor.

Toxin-Free by Design — No PFAS, PTFE, PFOA, or “forever chemicals.” Ever.
Independently Lab-Tested —Verified for what isn’t in our cookware, not just what is.
Pure, Safe Materials — No lead. No cadmium. No heavy metals. Just clean cooking.
Legacy-Proven Trust — Backed by 75+ years of heritage and trusted by families worldwide.

Because healthy meals start with healthy cookware — and peace of mind starts with Alva.

Shipping & Warranty

Fast, Free, Hassle-Free Delivery
Orders $179+ ship free from our U.S. warehouse — fast, trackable, and insured. Cookware arrives in 2–4 business days.
Warranty You Can Trust.
Your cookware is protected. If it ever chips, peels, or fails under normal use, we’ll replace it — no forms, no fees, just peace of mind every time you cook.

9.5"

Trusted by Top Chefs & Featured In the Press

“Finally, nonstick that actually works — even after months of daily use.”

“Stylish, safe, and unbelievably easy to cook with — it’s a game-changer for every kitchen.”

“From eggs to sauces, nothing sticks — this cookware instantly upgrades your cooking experience.”

Finally, Cookware That Delivers

Perfectly Cooked Meals Every Time

Trusted by chefs worldwide for its ability to achieve high-heat searing and perfect browning.

Natural Non-Stick Surface

Enjoy hassle-free cooking and easy cleanup with carbon steel's natural non-stick surface, which enhances food release without the need for synthetic coatings.

Versatile Cooking

Ideal for all cooking surfaces, including gas, electric, induction, and even open flames—perfect for stovetop or oven use.

Built to Last a Lifetime

Made from high-quality carbon steel, this pan is designed to stand the test of time with proper care. A sustainable, cost-effective choice for your kitchen.

Your First Great Pan—and the last you’ll ever need. The Forest Carbon Steel Frying Pan delivers cast iron–level searing, without the weight. Naturally nonstick, chemical-free, and built to improve with every use, this pan outperforms cheap nonstick and lasts for generations. Trusted by pro chefs, beautifully balanced for home cooks, and backed by 75+ years of Belgian craftsmanship.
Features:
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All Stovetops & Induction Ready

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Bring Home the Pan That Chefs Rely On Daily.:
The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Pre-seasoned and precision-engineered for rapid response, this pan gives you instant control, effortless nonstick performance, and the kind of character that only improves over decades.
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Lead/Cadmium Free

All Stovetops & Induction Ready

Metal Utensil-Safe

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Your Questions Answered

What are the benefits of using a carbon steel frying pan?

Carbon steel frying pans offer excellent heat conduction and retention, making them ideal for searing and browning. They are also lighter than cast iron and develop a natural non-stick surface with proper seasoning.

How do you season a carbon steel frying pan?

To season a carbon steel frying pan, clean it thoroughly, apply a thin layer of oil, and heat it until the oil smokes. This process should be repeated several times to build a protective, non-stick layer.

Why do chefs prefer carbon steel frying pans?

Chefs prefer carbon steel frying pans for their versatility, durability, and ability to achieve high temperatures quickly. They are perfect for a variety of cooking techniques, from frying to baking.

How do you clean and maintain a carbon steel frying pan?

Clean a carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. After cleaning, dry it thoroughly and apply a light coat of oil to prevent rust.

Will a carbon steel frying pan rust, and how can you prevent it?

Yes, a carbon steel frying pan can rust if not properly maintained. To prevent rust, ensure the pan is completely dry after washing and regularly season it with oil to maintain its protective layer.

Black Angus Carbon Steel Frying Pan

Features

Important: Carbon Steel Care Expectation

Heritage You Can Trust

No Toxins. No Worries. Just Clean Cooking.

Shipping & Warranty

Trusted by Top Chefs & Featured In the Press

Finally, Cookware That Delivers

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Upgrade Your Taste

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