Black Angus Frying Pan

Name: Black Angus Frying Pan
Brand: Alva Cookware
SKU: 101609
Price: 99.0 USD
Availability: InStock

$99

Lifetime Warranty

Suitable for All Cooktops

carbon steel

PFAS Free

PTFE Free

PFOA Free

Lead & Cadmium Free

Select Size

9.5"

11"

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Safe, Health-Friendly Cookware

Expertly crafted for unmatched durability and versatility, this premium carbon steel pan delivers quick, even heat distribution, making it perfect for searing, sautéing, frying, and more. Built to withstand daily use, its...

Expertly crafted for unmatched durability and versatility, this premium carbon steel pan delivers quick, even heat distribution, making it perfect for searing, sautéing, frying, and more. Built to withstand daily use, its strength and resilience ensure long-lasting performance, helping you achieve professional-quality results in your own kitchen.

Our Customers in Action

Features

Premium Blue Carbon Steel: Enjoy the superior durability and performance of our blue carbon steel construction.
Built to Last: Invest in a pan that stands the test of time. Crafted from high-quality carbon steel, this pan is designed for daily use, offering unmatched durability and long-lasting performance.
Enhanced Strength and Frying Ease: The unique inside pattern provides extra strength and ensures effortless frying every time.
Comfortable and Safe Handling: The cool-touch cast stainless steel handle offers a firm grip, ensuring safe and comfortable use.
Naturally Non-Stick and Ready to Use: Skip the hassle of seasoning—this pan comes pre-seasoned with natural oil, so it's ready to use right out of the box. Plus, its natural non-stick surface improves with every use, offering healthier cooking without synthetic coatings.
Professional-Level Cooking Results: Experience superior heat performance with exceptional heat retention and even distribution.

Size Guide

9.5-inch: 2.9 lbs. | 18.5" x 9.5" x 3.9"
11-inch: 3.5 lbs. | 19.6" x 11" x 4"

Care & Cleaning

Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
Visit our Care & Cleaning Guide for more information.

Non-Toxic Materials Always

With over 75 years of experience and tradition, Alva Cookware is committed to creating safe, chemical-free cookware. Our products are crafted using non-toxic materials and are entirely free from forever chemicals, ensuring they never release harmful substances.

Free of PTFE, PFOA, PFAS, Lead, Cadmium, Heavy Metals

Shipping & Warranty

Shipping
We offer free 3-6 day shipping on orders over $179. See checkout for full shipping details.
Warranty
We make quality products that are designed to last. Rest easy, knowing you are protected by our limited warranty.

Select Size

9.5"

11"

9.5"

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Trusted by chefs worldwide for its ability to achieve high-heat searing and perfect browning.

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Lifetime Warranty

Suitable for All Cooktops

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PFAS Free

PTFE Free

PFOA Free

Lead & Cadmium Free

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• Premium Blue Carbon Steel: Enjoy the superior durability and performance of...

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Suitable for All Cooktops

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PFAS Free

PTFE Free

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"Lightweight. The coating is super slick. Super versatile. Braised, seared...you name it."

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Everything You Need to Know

What are the benefits of using a carbon steel frying pan?

Carbon steel frying pans offer excellent heat conduction and retention, making them ideal for searing and browning. They are also lighter than cast iron and develop a natural non-stick surface with proper seasoning.

How do you season a carbon steel frying pan?

To season a carbon steel frying pan, clean it thoroughly, apply a thin layer of oil, and heat it until the oil smokes. This process should be repeated several times to build a protective, non-stick layer.

Why do chefs prefer carbon steel frying pans?

Chefs prefer carbon steel frying pans for their versatility, durability, and ability to achieve high temperatures quickly. They are perfect for a variety of cooking techniques, from frying to baking.

How do you clean and maintain a carbon steel frying pan?

Clean a carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. After cleaning, dry it thoroughly and apply a light coat of oil to prevent rust.

Will a carbon steel frying pan rust, and how can you prevent it?

Yes, a carbon steel frying pan can rust if not properly maintained. To prevent rust, ensure the pan is completely dry after washing and regularly season it with oil to maintain its protective layer.

What is the difference between carbon steel and cast iron frying pans?

Carbon steel frying pans are lighter and heat up faster than cast iron pans. Both develop a natural non-stick surface with seasoning, but carbon steel is often preferred for its quicker response to temperature changes.

Can you use a carbon steel frying pan on an induction cooktop?

Yes, carbon steel frying pans are compatible with induction cooktops. Their magnetic properties make them suitable for all types of stovetops, including gas, electric, and induction.

How long does it take to season a carbon steel frying pan?

The initial seasoning process for a carbon steel frying pan can take about an hour, but the pan will continue to improve with use. Regular cooking with oil will enhance the non-stick surface over time.

Are carbon steel frying pans safe for oven use?

Yes, carbon steel frying pans are safe for oven use. They can withstand high temperatures, making them ideal for recipes that require stovetop-to-oven cooking.

What foods are best cooked in a carbon steel frying pan?

Carbon steel frying pans are perfect for searing meats, frying eggs, and sautéing vegetables. Their ability to reach high temperatures quickly makes them versatile for various cooking techniques.

Black Angus Frying Pan

Our Customers in Action

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Size Guide

Care & Cleaning

Non-Toxic Materials Always

Shipping & Warranty

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Leading the Way by Owning Our Factories and Defining the Rules

Recommended For You

"Lightweight. The coating is super slick. Super versatile. Braised, seared...you name it."

"Alva has completely transformed my cooking experience! The quality of their pots and pans is unmatched, and I love how evenly they distribute heat."

"I appreciate the attention to detail and the commitment to quality that Alva brings to the table. It's a game-changer for anyone serious about cooking."

Upgrade Your Taste

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Black Angus Frying Pan

Our Customers in Action

Features

Size Guide

Care & Cleaning

Non-Toxic Materials Always

Shipping & Warranty

Bundle & Save

Leading the Way by Owning Our Factories and Defining the Rules

Uncompromising Quality

Proudly PFAS-Free

Recycled Materials

Sustainably Made

Recommended For You

"Lightweight. The coating is super slick. Super versatile. Braised, seared...you name it."

"Alva has completely transformed my cooking experience! The quality of their pots and pans is unmatched, and I love how evenly they distribute heat."

"I appreciate the attention to detail and the commitment to quality that Alva brings to the table. It's a game-changer for anyone serious about cooking."

Upgrade Your Taste

Everything You Need to Know

What our customers think

Shop

Company

Support

Care Guides

Sign up & save on non-toxic cookware