Best Seller

Artist Carbon Steel Frying Pan

Name: Artist Carbon Steel Frying Pan
Brand: Alva
SKU: 100802
Price: 149.0 USD
Availability: InStock

$149

⭐️ Rooted in Belgium. Trusted Since 1949 .
Cookware that helps you cook more, clean less, and feel confident—without worrying about toxins, flaking, or failures.

Seasoned Carbon Steel

Lifetime Warranty

PFAS/PTFE/PFOA Free

Lead/Cadmium Free

All Stovetops & Induction Ready

Oven-Safe

Metal Utensil-Safe

The Pro's Secret Weapon—Now in Your Kitchen Forget “nonstick” pans that flake and fail. The Artist Carbon Steel Frying Pan delivers searing power and natural nonstick performance that only gets better with time. No coatings. No chemicals. Just pure, chef-trusted performance that rivals cast iron—but lighter, smoother, and faster-heating. Used in Michelin-starred kitchens worldwide. Built to be the last pan you’ll ever need.

30-Day Risk-Free Trial

Next Day Shipping from U.S. Warehouse

Toxin-Free & Independently Tested

🎉 Labor Day Deal: Save 15% on Cookware Sets!

Looking for a full kitchen upgrade? Now’s the time.
Discount automatically applied at checkout. ⏰ Ends Sept. 2.

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Features

Restaurant-Level Heat & Searing – Heats up faster and hotter than cast iron for golden crusts, caramelized edges, and rich flavor every time.
Naturally Nonstick. No Chemicals. – No PFAS, no PFOA, no coatings to flake or peel. A safe, slick surface that only gets better with every meal.
Half the Weight of Cast Iron – Easy to lift, toss, and maneuver without sacrificing performance.
Built to Outlast Every Nonstick Pan – While nonstick dies in 2–3 years, carbon steel gets stronger with age—this pan could outlast your kitchen.
Pre-Seasoned & Ready to Cook – Arrives seasoned with organic flaxseed oil, so you can skip the messy prep and get straight to cooking.
Versatile & Oven-Safe – Perfect for searing, frying, baking, or even open-flame cooking. Handles heat up to 1200°F.
Handcrafted – Made by master metalworkers with heirloom-level quality since 1949.

Choose Your Perfect Size

9.5" Pan (2.9 lbs.)
Perfect for: 2-4 people, steaks, stir-fries, most versatile
11" Pan (3.1 lbs.)
Perfect for: Large families, entertaining, big batches

Important: Carbon Steel Care Expectation

Not dishwasher safe - Hand wash only to protect seasoning
Needs light oil after washing - Prevents rust and maintains seasoning
Gets better with use - Initial sticking is normal and improves quickly
May develop patina - Natural color changes are normal and desired
Visit our Care & Cleaning Guide for more information.
If you want zero-maintenance cooking, consider our ceramic nonstick Maestro line instead.

Heritage You Can Trust

Rooted in Belgium since 1949, Alva blends generations of European craftsmanship with modern innovation. We don’t chase trends — we perfect cookware that lasts. When you cook with Alva, you bring timeless quality and real heritage into your kitchen.

No Toxins. No Worries. Just Clean Cooking.

You shouldn’t have to wonder what’s in your cookware. With Alva, you know. Every piece is designed and independently tested to be safe — so the only thing in your food is flavor.

Toxin-Free by Design — No PFAS, PTFE, PFOA, or “forever chemicals.” Ever.
Independently Lab-Tested —Verified for what isn’t in our cookware, not just what is.
Pure, Safe Materials — No lead. No cadmium. No heavy metals. Just clean cooking.
Legacy-Proven Trust — Backed by 75+ years of heritage and trusted by families worldwide.

Because healthy meals start with healthy cookware — and peace of mind starts with Alva.

Shipping & Warranty

Fast, Free, Hassle-Free Delivery
Orders $179+ ship free from our U.S. warehouse — fast, trackable, and insured. Cookware arrives in 2–4 business days.
Warranty You Can Trust.
Your cookware is protected. If it ever chips, peels, or fails under normal use, we’ll replace it — no forms, no fees, just peace of mind every time you cook.

9.5"

Trusted by Top Chefs & Featured In the Press

“Finally, nonstick that actually works — even after months of daily use.”

“Stylish, safe, and unbelievably easy to cook with — it’s a game-changer for every kitchen.”

“From eggs to sauces, nothing sticks — this cookware instantly upgrades your cooking experience.”

Finally, Cookware That Delivers

🔥 Perfect Sear, Every Time

Golden crusts. Juicy centers. Restaurant-level results at home.

🍳 Improves With Use

Naturally nonstick surface that gets better every meal

🏕 Built for Anywhere

From stovetop to campfire—one pan for every style of cooking

💎 The Last Pan You’ll Ever Buy

Outlives nonstick by decades. Heirloom quality, built to last.

Your First Great Pan—and the last you’ll ever need. The Forest Carbon Steel Frying Pan delivers cast iron–level searing, without the weight. Naturally nonstick, chemical-free, and built to improve with every use, this pan outperforms cheap nonstick and lasts for generations. Trusted by pro chefs, beautifully balanced for home cooks, and backed by 75+ years of Belgian craftsmanship.
Features:
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Upgrade Your Taste

Your Questions Answered

What are the benefits of using a carbon steel frying pan?

Carbon steel frying pans offer excellent heat conduction and retention, making them ideal for searing and browning. They are also lighter than cast iron and develop a natural non-stick surface with proper seasoning.

How do you season a carbon steel frying pan?

To season a carbon steel frying pan, clean it thoroughly, apply a thin layer of oil, and heat it until the oil smokes. This process should be repeated several times to build a protective, non-stick layer.

Why do chefs prefer carbon steel frying pans?

Chefs prefer carbon steel frying pans for their versatility, durability, and ability to achieve high temperatures quickly. They are perfect for a variety of cooking techniques, from frying to baking.

How do you clean and maintain a carbon steel frying pan?

Clean a carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. After cleaning, dry it thoroughly and apply a light coat of oil to prevent rust.

Will a carbon steel frying pan rust, and how can you prevent it?

Yes, a carbon steel frying pan can rust if not properly maintained. To prevent rust, ensure the pan is completely dry after washing and regularly season it with oil to maintain its protective layer.

Artist Carbon Steel Frying Pan

Features

Choose Your Perfect Size

Important: Carbon Steel Care Expectation

Heritage You Can Trust

No Toxins. No Worries. Just Clean Cooking.

Shipping & Warranty

Trusted by Top Chefs & Featured In the Press

Finally, Cookware That Delivers

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