High-heat stir-fries
Pre-seasoned carbon steel with a natural patina
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Forest collection
Designed in Belgium
Carbon Steel Wok, 12"
Sear and toss stir-fries with carbon steel that responds quickly to heat changes.
Regular price$129
Size, materials & compatibility
| Oven use | Not oven safe. Stovetop use only |
| Design | Flat-bottom wok |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Wood |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Stovetop only |
- 12-inch Wok: 2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H
Cooking surfacePre-seasoned with oil to help reduce sticking.
ConstructionCarbon steel with no synthetic nonstick coating.
StovetopsGas, electric and induction.
Oven useNot oven safe. Stovetop use only
Size & weight
12-inch Wok2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H
Cooking & care
Before first useArrives pre-seasoned and ready to use.
Cooking tipsPreheat gradually. Stovetop only.
Keep it seasonedDry, then lightly oil. Avoid long acidic simmers, such as tomato sauce.
UtensilsMetal is suitable. Avoid scraping the seasoning.
CleaningHand wash, dry immediately. No soaking or dishwasher.
Hot handlesHandles can get hot. Use oven mitts.
See it in Action
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Why choose carbon steel?
-
Responsive heat for a golden sear.
Carbon steel responds as you adjust the burner, helping you control browning.
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More room to toss and stir-fry
The wok shape gives vegetables, proteins and noodles room to move.
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A surface that develops with you.
The pre-seasoned surface builds its natural patina through regular cooking and care.
Carbon Steel Wok, 12"
Carbon Steel Wok
12" ·
Sale price$129
Made for everyday cooking
Toss more. Cook with control.
Care & cleaning
Ready for the next meal.
Wash, then dry
Hand wash and dry immediately to help prevent rust.
Keep the patina
Wipe with a thin coat of oil after drying to maintain the seasoned surface.
THE HONEST COMPARISON
How Forest stacks up
| What Matters | AlvaForest | Other carbon steel |
|---|---|---|
| Pre-Seasoned | Ready to cook | Varies |
| No Coating | Carbon steel | Usually uncoated |
| High Heat | Sear + brown | Varies |
| Warranty | 10-Year Limited | Varies |
| Induction Ready | Varies | |
| Easy Care | Simple oil care | Varies |
Good questions, straight answers
Everything you’re wondering
What is this cookware best for?
The 12-inch wok is made for high-heat stir-fries, seared vegetables, noodles and quick meals that benefit from tossing ingredients frequently.
Why choose carbon steel instead of nonstick?
Uncoated carbon steel is built for responsive heat and a strong sear without a synthetic nonstick coating. With proper care, its seasoned cooking surface develops over time.
Can I use it on induction or in the oven?
It works on gas, electric and induction cooktops, but Forest's wooden-handled cookware is not oven safe. Use it on the stovetop only.
Is it pre-seasoned, and how do I care for it?
Yes, it arrives pre-seasoned. Hand wash, dry immediately and wipe on a thin layer of oil. Do not soak or use the dishwasher. Avoid long simmers with acidic foods such as tomato sauce. Maintain seasoning on the stovetop only.
Can I try it at home, and what warranty applies?
Eligible cookware includes a 45-day home trial from delivery, subject to trial terms, plus a 10-year limited warranty. The limited warranty covers manufacturing defects; see the warranty terms for exclusions.
Thoughtful cookware, designed in Belgium since 1949.