Forest Collection
Designed in Belgium
10-Year Warranty
Carbon Steel Wok, 12"
- For quick stir-fries and high-heat cooking
- Responsive carbon steel heats quickly
- Seasoning improves food release over time
Estimated delivery: Sep 25–Sep 29
In stock · Ships today
Specifications
| Utensils | Metal, silicone, nylon and wooden utensils are suitable. Avoid cutting food in the pan or scraping aggressively through the seasoning. |
| Cleaning | Allow the pan to cool until warm, then clean gently with warm water and a soft sponge or brush. Dry immediately and completely. Never soak, leave wet or use the dishwasher. |
| Oven use | Not oven safe. Stovetop use only. |
| Dishwasher | No. Hand wash, dry immediately and apply a thin layer of oil. |
| Feature | Details |
|---|---|
| Cooking Surface | Uncoated carbon steel that develops natural seasoning |
| Coating Type | No synthetic nonstick coating |
| Made Without | PFAS, PTFE and PFOA |
| Body Material | Carbon steel for responsive heating and high-temperature |
| Surface Development | Darkening, color variation and patina are normal signs |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | No |
| Acidic Ingredients | Avoid prolonged cooking with tomato, citrus or wine |
| Recommended Utensils | Silicone, nylon, wood or metal |
| Seasoning Required | Yes. Regular seasoning improves food release and helps protect against rust |
Care & Cleaning
CleaningAllow the pan to cool until warm, then clean gently with warm water and a soft sponge or brush. Dry immediately and completely. Never soak, leave wet or use the dishwasher.
UtensilsMetal, silicone, nylon and wooden utensils are suitable. Avoid cutting food in the pan or scraping aggressively through the seasoning.
Heat & compatibilityPreheat gradually and match the burner to the pan base. Compatible with all stovetops, including induction. Forest cookware is not oven safe; use and season it on the stovetop only.
Use & storageAfter cleaning and drying, wipe on a very thin layer of oil. Maintain or renew the seasoning as needed. Darkening is normal; avoid prolonged cooking of acidic foods that can strip seasoning.
Performance in Action
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Carbon Steel Wok, 12"
Sale price$129
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Carbon Steel Wok, 12"
Sale price$129
CARBON STEEL
Bring on the browning
Sear meat and vegetables with responsive heat and a seasoned surface you maintain over time.
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Sear with confidence
Bring crisp edges and deep browning to meat and vegetables.
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Respond to the heat
Carbon steel reacts as you adjust the temperature while cooking.
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Build your own seasoning
Cooking and caring for the pan develops a patina that helps food release.
Carbon steel with a seasoned cooking surface.
Explore materials & care
The patina is built through seasoning and regular use. Dry the pan promptly and apply a light coat of oil after cleaning. Seasoning can change in appearance as you cook.
Questions, answered.
What can I cook in this wok?
Why choose carbon steel for stir-frying?
How do I keep it performing?
Will it work on my stovetop?
What trial and warranty come with it?
Cook with it during your 45-day home trial. If it is not right for you, return it within the trial period—return shipping is on us.
Thoughtful cookware, designed in Belgium since 1949.