Forest 4-Piece Pre-Seasoned Carbon Steel Set

Name: Forest 4-Piece Pre-Seasoned Carbon Steel Set
Price: 350.0 USD
Availability: InStock

$456 $350

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100% PFAS Free

Details

This is a PFAS-free pan made of temperature-resistant blue carbon steel that is pre-seasoned and ready for immediate use. It has a mineral oil coating for non-stick performance and excellent heat conductivity. Attached is a stay-cool Acacia Wood handle with natural antibacterial properties. Suitable for high temperature frying, searing, and operating on all heat sources.

Bundle Components

8" frying pan
9.5" frying pan
11" frying pan
12" wok

Features

Temperature-Resistant Blue Carbon Steel: Experience exceptional heat conductivity for perfect searing and high-temperature stir-frying. This material heats up quickly and evenly, ensuring consistently cooked food, whether you're searing meats or stir-frying vegetables.
Pre-Seasoned & Ready to Use: No need for lengthy seasoning processes. The Forest Collection Wok Pans arrive pre-seasoned, saving you time and effort. Get started creating delicious stir-fries right away.
PFAS-Free Mineral Oil Coating: Enjoy peace of mind knowing these woks are free of harmful PFAS chemicals. The pre-seasoning with mineral oil provides a naturally nonstick surface that improves with use.
Stay-Cool Authentic Acacia Wood Handle: The beautiful acacia wood handle adds a touch of nature to your kitchen. It's ergonomically designed for a comfortable grip and naturally resists bacteria for added hygiene.
Available in Two Sizes: Choose the perfect size for your needs. The 8-inch wok is ideal for smaller batches and personal-sized portions, while the 11-inch wok is perfect for family meals and larger stir-fries.
Suitable for All Heat Sources: These woks are compatible with gas, electric, ceramic, and induction cooktops, offering maximum flexibility in your kitchen.

Care & Cleaning

Seasoning: New blue carbon steel pans require seasoning before use. This process creates a non-stick surface.
Heat Control: Due to excellent heat conductivity, use medium to low heat to prevent overheating and warping.
Oil: Use a thin layer of oil for cooking, as blue carbon steel develops natural non-stick properties over time.
Utensils: Avoid metal utensils, as they can scratch the seasoning. Opt for wooden, silicone, or nylon tools.
Hand Wash: Hand washing is recommended to preserve the seasoning. Avoid dishwashers.
Dry Thoroughly: Dry the pan immediately after washing to prevent rust.
Avoid Soaking: Prolonged soaking can damage the seasoning.
Re-seasoning: If the seasoning starts to deteriorate, re-season the pan as needed.

For use and after care instructions, watch this video

Revival Instructions for Blue Carbon Steel

If your blue carbon steel pan loses its seasoning, follow these steps to restore its non-stick properties:

Thorough Cleaning: Wash the pan with hot water and a mild detergent to remove any residue.
Drying: Ensure the pan is completely dry.
Vinegar Soak: Fill the pan halfway with white vinegar and let it soak for 30 minutes. This helps to remove stubborn residue.
Scrubbing: Scrub the pan with a fine steel wool pad to remove any remaining build-up.
Drying: Dry the pan thoroughly.
Re-seasoning: Apply a thin layer of cooking oil (like flaxseed or canola) to the entire surface. Place the oiled pan upside down in a preheated oven at 450°F (230°C) for 1 hour. Let it cool completely in the oven before repeating the process several times for a durable, non-stick finish.

Watch this video for revival instructions.

Features & Materials

FAQs

How do I clean my carbon frying pan pan?

Alva’s carbon steel frying pan is hand was only and not dishwasher safe. To properly clean, first try to wipe out the pan with a paper towel. If seasoned properly, that may be enough to do the trick. If that doesn’t work, you can add salt or oil (grapeseed, canola, vegetable) and then wipe down with a paper towel. The salt and oil will help to remove stubborn residue. The next step is to boil some water in the frying pan to help separate any residue from the pan. After boiling, for exceptionally stubborn foods, you can also use steel wool to remove mess.

Is the carbon steel frying pan nonstick?

Alva’s Forest carbon steel products are not considered “non-stick” in the way that the ceramic coated products are. When using a carbon steel frying pan, it is recommended that you use a neutral oil (vegetable oil, canola oil, grapeseed oil, sunflower oil, and corn oil) to coat the frying pan to create a nonstick surface.

Why does my carbon steel frying pan have a blue tint?

The blue tint on a carbon steel frying pan is a result of the manufacturing process called "blueing," which provides a layer of protection against rust. This tint will gradually fade as the pan develops its seasoning.

Can you season a carbon steel frying pan?

Yes, the carbon steel pan can be seasoned with oils or fats, but it is important to know that Alva’s Forest line comes pre-seasoned (with a mineral oil) and ready for immediate use. This saves valuable preparation time!

Is the carbon steel frying pan non-toxic?

Yes, all Alva’s Forest line of products are free of toxic PFOA and PFAS chemicals. Alva products go through rigorous testing to ensure they are safe for consumer use.

How do I clean and maintain my carbon steel frying pan?

After cooking, clean your carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. Dry it thoroughly and apply a light coat of oil to prevent rusting.

Can I use a carbon steel frying pan on an induction cooktop?

Yes, carbon steel frying pans are compatible with induction cooktops. Their magnetic properties make them suitable for all types of stovetops, including gas, electric, and induction.

What are the benefits of using a carbon steel frying pan?

Carbon steel frying pans offer excellent heat conductivity, making them ideal for searing, browning, and frying. They are lightweight, durable, and develop a natural non-stick patina over time with proper seasoning.

Is a carbon steel frying pan better than a cast iron pan?

Both carbon steel and cast iron pans have their advantages. Carbon steel pans are lighter and heat up faster, while cast iron pans retain heat longer. Your choice depends on your cooking preferences and needs.