Experience the exceptional benefits of our Nori Cast Iron Grill Pan, part of our renowned cast iron collection. Crafted from indestructible black cast iron, this grill pan features deep ridges that ensure excellent browning and beautiful chargrilled patterns. Its triple-layer scratch-resistant enamel coating, both inside and out, allows for immediate use without the need for seasoning. The cast iron's superior heat conductivity ensures even cooking and excellent heat retention, making it perfect for grilling at high temperatures. This versatile pan is compatible with all heat sources, including gas, electric, ceramic, and induction, and is oven safe. For optimal longevity, hand washing is recommended.

Oven safe. Hand wash recommended. Suitable for gas, electric, ceramic, and induction heat sources.

• 11” black cast iron grill pan
• Pan Dimensions: Height: 2.13in, Width: 11in, Length: 14.57in, Weight: 7.94lbs
• Two welded handles
• 25 year warranty

• Durable Black Cast Iron Construction: Enjoy long-lasting performance with our indestructible cast iron, designed to withstand heavy use and deliver reliable results every time.
• Enhanced Browning and Chargrill Patterns: Achieve perfect grilling results with deep ridges that create beautiful chargrilled patterns and excellent browning on your food.
• Triple-Layer Scratch-Resistant Enamel: Experience the convenience of immediate use with a durable enamel coating that resists scratches, ensuring your pan remains in pristine condition.
• Superior Heat Conductivity and Retention: Benefit from consistent cooking and energy efficiency as the cast iron quickly heats up and retains heat, keeping your food warm for longer.
  

• Seasoning is Key:

  • Apply a thin layer of cooking oil (like flaxseed or canola) to the entire surface.
  • Place in a preheated oven at 450°F (230°C) for 1 hour.
  • Let cool completely in the oven.
  • Repeat this process several times for a durable, nonstick finish

• Hand Wash Only:

  • Avoid soaking or using harsh detergents.
  • Use hot water, a stiff brush, and a little salt for stubborn food particles.
  • Dry thoroughly with a towel.

• Re-Season Regularly:

  • Apply a light coat of oil after each cleaning to maintain the seasoning.
  • Re-season more thoroughly every few months or when the pan starts to stick.

• Avoid Extreme Temperatures:

  • Don't overheat the pan on the stovetop or in the oven.
  • Avoid sudden temperature changes, such as placing a hot pan under cold water.

• Proper Storage:

  • Store in a dry place to prevent rust.
  • Consider a light coat of oil for long-term storage.

• Avoid Metal Utensils:

  • Use wooden, silicone, or heat-resistant plastic utensils to protect the seasoning.

• Oven-Safe:

  • Black cast iron is generally oven-safe up to high temperatures.

Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.