Forest 12" Wok

Carbon steel frying pans offer excellent heat conductivity, making them ideal for searing, browning, and frying. They are lightweight, durable, and develop a natural non-stick patina over time with proper seasoning.

To season your carbon steel frying pan, clean it thoroughly, apply a thin layer of oil, and heat it until the oil smokes. This process creates a protective layer that enhances the pan's non-stick properties and prevents rust.

The blue tint on a carbon steel frying pan is a result of the manufacturing process called "blueing," which provides a layer of protection against rust. This tint will gradually fade as the pan develops its seasoning.

After cooking, clean your carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. Dry it thoroughly and apply a light coat of oil to prevent rusting.

Yes, all Alva’s Forest line of products are free of toxic PFOA and PFAS chemicals. Alva products go through rigorous testing to ensure they are safe for consumer use.

The carbon steel wok pan is suitable for ceramic, electric, gas, and induction heat sources.

Both carbon steel and cast iron pans have their advantages. Carbon steel pans are lighter and heat up faster, while cast iron pans retain heat longer. Your choice depends on your cooking preferences and needs.

Alva has a mix of manufacturing centers located in China and Belgium. It is important to note that all production centers adhere to rigorous production standards, regardless of location.

Belgium is the "hub" for business for Alva, and where most of the employees for Alva are located.

In Belgium, engineering and design teams concept products. Then, those blueprints and designs are sent to various production facilities.

While production may take place across the globe, the mind and artistic eye for the products is very much in Belgium.

No, our Forest carbon steel pans are not oven safe due to the wood handle. But the Carbon Steel frying pan works on all types of stovetop and grills.