💥 Special Buy

Artist 8-Piece Carbon Steel Cookware Set

Name: Artist 8-Piece Carbon Steel Cookware Set
Brand: Alva
Price: 699.0 USD
Availability: InStock

$825 $699

Save 15%

⭐ Rooted in Belgium. Trusted Since 1949.

Cookware that helps you cook more, clean less, and feel confident – without worrying about toxins, flaking, or failures.

Seasoned Carbon Steel

PFAS/PTFE/PFOA Free

Lead/Cadmium Free

All Stovetops & Induction Ready

Oven-Safe

Metal Utensil-Safe

Experience culinary precision with the Alva Artist Carbon Steel Frying Pan. Masterfully crafted from premium carbon steel, this professional-grade pan delivers exceptional durability with superior heat control. The Artist pan heats rapidly and evenly, making it perfect for achieving restaurant-quality sears, delicate sautés, and crispy fried dishes. Its resilient construction stands up to high temperatures without warping, becoming a lasting centerpiece in your kitchen arsenal.

30-Day Risk-Free Trial

Next Day Shipping from U.S. Warehouse

Toxin-Free & Independently Tested

What's Included

9.5-inch Artist Frying Pan: 2.9 lbs. | 18.5" × 9.5" × 3.9" (Ideal for everyday cooking, perfect for couples and small households)
11-inch Artist Frying Pan: 3.5 lbs. | 19.6" × 11" × 4" (Best for family meals, entertaining guests, and creating signature dishes)
1.7 Qt. Saucepan | 3.3 lbs. | 13.95" × 7.5" × 4.3" | Ideal capacity for sauces, grains, and small-batch cooking.
4 Qt. Stock Pot: 5.1 lbs. | 11.8" × 8" × 7.1" | Ideal for small families and everyday cooking needs
8 Qt. Stock Pot: 6.9 lbs. | 16.9" × 9.5" × 9.7" | Perfect for larger meals, batch cooking, and entertaining

Features

Kitchen-Ready Design: Pre-seasoned with natural patina for an immediate non-stick cooking experience
Chef-Grade Blue Carbon Steel: Exceptional durability meets professional performance for everyday cooking
Innovative Interior Pattern: Engineered texture adds structural integrity while ensuring food releases effortlessly
Ergonomic Safety Grip: Cast stainless steel handle stays cool to the touch, providing secure control during use
Versatile Cooking Options: Seamlessly transitions from stovetop to BBQ to oven for unlimited culinary possibilities
Precision Heat Management: Superior conductivity delivers consistent temperatures for perfect results every time

Care & Cleaning

Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
Visit our Care & Cleaning Guide for more information.

Heritage You Can Trust

Rooted in Belgium since 1949, Alva blends generations of European craftsmanship with modern innovation. We don’t chase trends — we perfect cookware that lasts. When you cook with Alva, you bring timeless quality and real heritage into your kitchen.

No Toxins. No Worries. Just Clean Cooking.

You shouldn’t have to wonder what’s in your cookware. With Alva, you know. Every piece is designed and independently tested to be safe — so the only thing in your food is flavor.

Toxin-Free by Design — No PFAS, PTFE, PFOA, or “forever chemicals.” Ever.
Independently Lab-Tested —Verified for what isn’t in our cookware, not just what is.
Pure, Safe Materials — No lead. No cadmium. No heavy metals. Just clean cooking.
Legacy-Proven Trust — Backed by 75+ years of heritage and trusted by families worldwide.

Because healthy meals start with healthy cookware — and peace of mind starts with Alva.

Shipping & Warranty

Fast, Free, Hassle-Free Delivery
Orders $179+ ship free from our U.S. warehouse — fast, trackable, and insured. Cookware arrives in 2–4 business days.
Warranty You Can Trust.
Your cookware is protected. If it ever chips, peels, or fails under normal use, we’ll replace it — no forms, no fees, just peace of mind every time you cook.

Trusted by Top Chefs & Featured In the Press

“Finally, nonstick that actually works — even after months of daily use.”

“Stylish, safe, and unbelievably easy to cook with — it’s a game-changer for every kitchen.”

“From eggs to sauces, nothing sticks — this cookware instantly upgrades your cooking experience.”

Finally, Cookware That Delivers

🔥 Perfect Sear, Every Time

Golden crusts. Juicy centers. Restaurant-level results at home.

🍳 Improves With Use

Naturally nonstick surface that gets better every meal

💎 The Last Pan You’ll Ever Buy

Outlives nonstick by decades. Heirloom quality, built to last.

Lasts for Life. Cooks Like Day One.

Tri-ply construction combines a heat-spreading aluminum core with a professional-grade 18/10 stainless steel shell—built to resist warping, denting, or losing performance, even after years of daily use.

Built-In Measurements, Zero Guesswork

Laser-etched capacity marks mean no more hunting for measuring cups or second-guessing your portions. Measure sauces, broths, or grains directly in the pot—save time, reduce mess, and cook with confidence.

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Features :
5-Ply...

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Upgrade Your Taste

Your Questions Answered

What are the benefits of using a carbon steel frying pan?

Carbon steel frying pans offer excellent heat conduction and retention, making them ideal for searing and browning. They are also lighter than cast iron and develop a natural non-stick surface with proper seasoning.

How do you season a carbon steel frying pan?

To season a carbon steel frying pan, clean it thoroughly, apply a thin layer of oil, and heat it until the oil smokes. This process should be repeated several times to build a protective, non-stick layer.

Why do chefs prefer carbon steel frying pans?

Chefs prefer carbon steel frying pans for their versatility, durability, and ability to achieve high temperatures quickly. They are perfect for a variety of cooking techniques, from frying to baking.

How do you clean and maintain a carbon steel frying pan?

Clean a carbon steel frying pan with hot water and a soft sponge. Avoid using soap or abrasive materials. After cleaning, dry it thoroughly and apply a light coat of oil to prevent rust.

Will a carbon steel frying pan rust, and how can you prevent it?

Yes, a carbon steel frying pan can rust if not properly maintained. To prevent rust, ensure the pan is completely dry after washing and regularly season it with oil to maintain its protective layer.

Artist 8-Piece Carbon Steel Cookware Set

What's Included

Features

Care & Cleaning

Heritage You Can Trust

No Toxins. No Worries. Just Clean Cooking.

Shipping & Warranty

Trusted by Top Chefs & Featured In the Press

Finally, Cookware That Delivers

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Upgrade Your Taste

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