Maestro 5-Ply Stainless Steel Frying Pan

Name: Maestro 5-Ply Stainless Steel Frying Pan
Price: 99.0 USD
Availability: InStock

$99

Free shipping over $179

30 - Day Returns

100% PFAS Free

Details:

A pinnacle of culinary craftsmanship designed to elevate your cooking experience. Crafted from premium SS304 18/10 stainless steel, this frying pan boasts exceptional durability and resistance to corrosion, ensuring it stands up to the rigors of daily use. Perfect for medium to high-temperature cooking, this versatile pan excels in searing, caramelizing, and browning, making it an indispensable tool for creating a wide range of dishes.

Features:

Expansive Cooking Surface: Enjoy a 20% larger cooking area with the straight-edge design, perfect for preparing larger meals or multiple dishes simultaneously.
Even Heat Distribution: Cook with confidence as the three-layer aluminum base ensures uniform heat across the pan, eliminating hot spots for consistent results every time.
Elegant Design: Enhance your kitchen with the pan’s sleek, high-polished mirror finish and stylish handles, combining functionality with a modern, sophisticated look.
Superior Durability: Crafted from premium SS304 18/10 stainless steel, this pan resists daily wear and tear while maintaining its sleek appearance, offering long-lasting performance.
Optimal Performance: Master high-temperature cooking techniques like searing, caramelizing, and browning with ease, thanks to the pan’s robust construction and efficient heat conduction.

Care & Usage:

Heat Evenly: Preheat the pan gradually before adding food for best results.
Low to Medium Heat: Use low to medium heat to prevent discoloration and maintain performance.
Use a Little Oil: A small amount of oil is usually enough as stainless steel naturally resists sticking when seasoned.
Avoid Metal Utensils: Protect the pan’s finish by using wooden, silicone, or nylon utensils.
Oven-Safe: Safe for oven use up to 392°F.

Care Instructions:

Hand Wash: Hand washing is recommended to keep the finish in top condition, though it’s dishwasher-safe.
Mild Detergent: Clean with gentle dish soap and a soft sponge or cloth.
Avoid Abrasives: Do not use steel wool, scouring pads, or harsh chemicals.
Soak Stubborn Residue: Use hot, soapy water to soak and loosen tough residue.
Dry Thoroughly: Dry immediately with a soft cloth to avoid water spots and discoloration.
Use Stainless Steel Cleaner: For persistent stains or discoloration, use a dedicated stainless steel cleaner.

Size:

FAQs

How do you clean a stainless steel frying pan?

The first thing to note about cleaning and maintaining your stainless steel frying pan is that your stainless steel cookware is dishwasher safe. To properly maintain your cookware, washing your pans with warm soapy and water directly after use will make cleaning easier. In the event that more stubborn oils and foods are stuck to the surface, you can place scrub the pans more vigorously or use a wooden utensil to help clear away the residue. If residues are extremely resistant to cleaning, you may want to fill up the pan with water and heat so that residues will become looser on the cooking surface

Are stainless steel frying pans nonstick?

Stainless steel cookware is not “nonstick” like other ceramic coated products in the Alva catalog. As Alva’s stainless steel frying pans do not have any type of pre-seasoning or coating, it is best to cook with oil or butter to grease the cooking surface. Using oil or butter and washing by hand or in the dishwasher will help prevent sticking.

Can a stainless steel frying pan go in the oven?

Yes, all Alva stainless steel cookware is oven-safe due to its construction and high melting point. It is not recommended that stainless steel frying pans are put in the oven above 392 degrees fahrenheit.
Stainless steel cookware is not “nonstick” like other ceramic coated products in the Alva catalog. As Alva’s stainless steel frying pans do not have any type of pre-seasoning or coating, it is best to cook with oil or butter to grease the cooking surface. Using oil or butter and washing by hand or in the dishwasher will help prevent sticking.

Can you season a stainless steel frying pan?

Similar to cast iron cookware, stainless steel can be seasoned with oils to create a semi-nonstick surface. However, this temporary nonstick surface is not meant to be built up with time. Instead, oils on stainless steel cookware should be washed off immediately after use.

What is an induction base (Maestro Only)?

An induction base means there is actually a sandwiched layer of aluminum between two layers of stainless on the bottom of the pan. The aluminum base helps to improve the heat conductivity of the pan, so it heats faster and retains heat longer.

What heat sources can my stainless steel frying pan be used on?

Your stainless steel frying is suitable for ceramic, electric, gas, and induction heat sources.

Is there a return policy or warranty on my purchase?

Yes, all Alva stainless steel cookware has a 25 year warranty from the date of purchase. The warranty is intended to cover issues due to defective materials. This warranty does not apply to overheating, discoloration of the surface, and flaking of the coating. It does not apply to scratches caused by sharp metal objects, normal wear and tear, negligence, and improper or commercial use. Damage caused by heavy impact or dropping of the product, disassembly. Or use for something other than its intended purpose will not be considered.