Alva’s Nori cast iron tagine pots are hand wash recommended, meaning they should not be put through the dishwasher. When washing cast iron cookware, the first step is always to wash with warm water and soap immediately after use. You can use a scraper to remove especially stubborn foods. Then, use a lint-free cloth or paper towel to wipe away the mess. The last step is to rub a light layer of cooking oil over the surface and then wipe away (with a paper towel or lint-free cloth) to remove the last bits of grease and residue.
Alva’s Nori cast iron products are not considered “non-stick” in the way that other ceramic coated products are. They do not have a layer of nonstick coating.
Yes, the cast iron tagine pot is safe for oven use up to 482 degrees fahrenheit.
Yes, to season cast iron, you can apply a layer of oil (vegetable, canola) onto the surface (inside and out) before putting it in the oven to bake.
Yes, all Alva’s Nori line of products are free of toxic PFOA and PFAS chemicals. Alva products go through rigorous testing to ensure they are safe for consumer use.
The cast iron dutch oven is suitable for ceramic, electric, gas, and induction heat sources.
Yes, all Alva Nori cookware has a 25 year warranty from the date of purchase. The warranty is intended to cover issues due to defective materials. This warranty does not apply to overheating, discoloration of the surface, and flaking of the coating. It does not apply to scratches caused by sharp metal objects, normal wear and tear, negligence, and improper or commercial use. Damage caused by heavy impact or dropping of the product, disassembly. Or use for something other than its intended purpose will not be considered
