Black Angus Carbon Steel Frying Pan

Name: Black Angus Carbon Steel Frying Pan
Brand: Alva Cookware
SKU: 101609
Availability: InStock

Details

Awaken your inner artist with the new Black Angus x Alva Carbon Steel Frying Pan - the perfect fusion of durability, versatility, and performance. This pan is crafted from high-quality carbon steel, known for its strength, resilience, and longevity. The carbon steel body ensures quick and uniform heat distribution, which sets the stage for perfect searing, sautéing, and frying.

Oven-safe. Hand wash only. Suitable for gas, electric, ceramic, and induction heat sources.

What's Included

Blue carbon steel constructed frying pan
Stay-cool stainless steel handle
10-year warranty

Features & Materials

Blue carbon steel construction
Pre-seasoned and ready to use
Inside pattern for extra strength and easy frying
Cool-touch cast stainless steel handle with firm grip
BBQ & oven suitable
Excellent heat conductivity
Performs at high temperatures
9.5" - 11” sizes

Season, Care & Revival Instructions

Heat pan on medium heat, add oil of choice
When the pan begins to smoke rub out the oil with kitchen or paper towel.
Completely dry with a new paper towel
Revival: Repeat periodically or as needed

Cool before cleaning
Use mild cleaners and soft sponge
Throughly dry to prevent rust
Place the pan on the stove over low heat to evaporate any remaining moisture
Store in dry environment

Fill your pan half way with vinegar and the remaining half with water (be generous with water)
Let sit for 30 minutes
Drain and scrub with steel wool until it looks new again
Dry thoroughly and repeat "season" steps

Size:

9.5"

FAQs

How do I clean my carbon steel nonstick frying pan?

Alva’s carbon steel nonstick frying pan is handwash only and not dishwasher safe. To properly clean, first try to wipe out the pan with a paper towel. If seasoned properly, that may be enough to do the trick. If that doesn’t work, you can add salt or oil (grapeseed, canola, vegetable) and then wipe down with a paper towel. The salt and oil will help to remove stubborn residue. The next step is to boil some water in the frying pan to help separate any residue from the pan. After boiling, for exceptionally stubborn foods, you can also use steel wool to remove mess.

Is my carbon steel frying pan nonstick?

Alva’s Artist carbon steel products are not considered “non-stick” in the way that the ceramic coated products are. When using a carbon steel frying pan, it is recommended that you use a neutral oil (vegetable oil, canola oil, grapeseed oil, sunflower oil, and corn oil) to coat the frying pan to create a nonstick surface.

Is my carbon steel frying pan oven-safe?

Yes, your carbon steel frying pan is oven-safe up to 392 degrees Fahrenheit. Be careful not to expose your frying pan to higher temperatures than what is recommended.

Can you season a carbon steel frying pan?

Yes, the carbon steel pan can be seasoned with oils or fats. All Artist carbon steel frying pans are pre-seasoned and ready for immediate use.

Is the carbon steel frying pan non-toxic?

Yes, all Artist products is free of toxic PFOA and PFAS chemicals. Alva products go through rigorous testing to ensure they are safe for consumer use.

What heat sources is the carbon steel frying pan suitable for?

The carbon steel frying pan is suitable for ceramic, electric, gas, and induction heat sources.

Is there a return policy or warranty on my purchase?

Yes, all Alva Artist cookware has a 10-year warranty from the date of purchase. The warranty is intended to cover issues due to defective materials. This warranty does not apply to overheating, discoloration of the surface, and flaking of the coating. It does not apply to scratches caused by sharp metal objects, normal wear and tear, negligence, and improper or commercial use. Damage caused by heavy impact or dropping of the product, disassembly. Or use for something other than its intended purpose will not be considered.